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Basic Crepes

Reviewed: Dec. 14, 2007
Very nice crepes, although the batter came out a little bit too thick for me, I just added a little bit more milk and water. I also added 1 tsp of vanilla essence and 3 tbs of white sugar to make it sweeter. For the filling, I sauteed some sliced strawberries and bananas with some brown sugar and a little bit of milk (or you can use cream). Serve it with maple syrup and ice cream with coffee for a weekend breakfast... hmm... Thanks for sharing this recipe! Simple, easy, and delicious =)
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Old Fashioned Stuffing

Reviewed: Nov. 30, 2007
This stuffing is really great. I used it to stuff my 15 lbs turkey and had "leftovers" for another caserole which I baked separately. The one cooked inside the turkey turned out beautifully, but the caserole one was a little bit dry. I think I will either cover it more or put more broth. The veggies need to be really soft before you mix them with the bread. I used a mix of rye and sourdough. Simply wonderful. Thanks for sharing this one!
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Easy Herb Roasted Turkey

Reviewed: Nov. 29, 2007
I use this recipe to cook my first ever 14.5 lbs turkey last Thanksgiving and it turned out soo beautiful.. The yummiest turkey ever. It took a bit longer for me to cook the turkey (almost 6 hours) but it was definitely worth it. As one of the reviews before mentioned, you should open the lid/foil and have it uncovered for the last 45 mins or so to brown the outside. I think I will baste it more often when I leave it uncovered to make it more moist. Thank you for sharing this recipe.. My friends actually thought I've had experience roasting a turkey before..
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