Sven Profile - (10212049)

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Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
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Recipe Reviews 13 reviews
These came out tasting like the orange cinnamon rolls my mom makes on Christmas morning. Deeeeelicious! I absolutely loved the cinnamon roll texture, and the frosting is to die for! I used a spoonful of orange juice concentrate (probably a tiny bit more than a tablespoon). If you are not a big frosting eater you could probably cut the frosting recipe in half, although I wouldn't recommend it because it's so good you'll want to pile it on. Be aware though that any leftover frosting won't keep in the fridge. The only changes I made were no nuts because my husband is allergic, and I added 1 tsp. of pumpkin pie spice. Oh, and don't be afraid if the dough seems stiff. I actually broke a spatula in half stirring it. My recipe made 24 TB size cookies.

3 users found this review helpful
Reviewed On: Jun. 4, 2009
Lemon Pie II
As suggested by others, be sure the cream cheese is fully softened, otherwise you get lumps in your pie. I made this with 1 tsp. vanilla, 1 TB sugar, 1/2 cup lemon juice, and 3-4 drops yellow food coloring. A sliced kiwi on top also adds a great touch. Yuuuuuuumy!

18 users found this review helpful
Reviewed On: Mar. 8, 2009
Yummy and fast! I would reduce the cornflakes to 3 c. and make the crunches bite size. Put them in the fridge right away to set, and serve them cold. I didn't like them as much hot, but once we tried them right from the fridge, my husband and I were hooked.

6 users found this review helpful
Reviewed On: Jan. 4, 2009

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