These are awesome! Perfect for decorating or eating plain. I used the exact ingredients and did not change any quantities. Here are a few tips that helped them turn out great! -make sure you use "cook and serve" pudding NOT instant -the butter and eggs are best used at room temperature for this recipe -don't add too much flour, when measuring make sure your cup of flour is level, not heaping and not packed down -if you are in a very dry room, put a pot of boiling water on the stove while you are making the dough -roll the dough thin -make sure your cut outs are cold when going into the oven, I put them on the baking sheet in the freezer for 10 min. prior to baking
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These are awesome! Perfect for decorating or eating plain. I used the exact ingredients and...