These are awesome! Perfect for decorating or eating plain. I used the exact ingredients and did not change any quantities. Here are a few tips that helped them turn out great! -make sure you use "cook and serve" pudding NOT instant -the butter and eggs are best used at room temperature for this recipe -don't add too much flour, when measuring make sure your cup of flour is level, not heaping and not packed down -if you are in a very dry room, put a pot of boiling water on the stove while you are making the dough -roll the dough thin -make sure your cut outs are cold when going into the oven, I put them on the baking sheet in the freezer for 10 min. prior to baking
Was this review helpful?
22 users found this review helpful
These are awesome! Perfect for decorating or eating plain. I used the exact ingredients and...