mdkiss Recipe Reviews (Pg. 1) - Allrecipes.com (10211727)

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Spinach Enchiladas Verde

Reviewed: Feb. 6, 2009
This was a good starter recipe, but I made a few changes because I had some different ingredients lying around. I spread refried black beans on the inside of the tortillas before adding the other ingredients and used cheddar cheese instead and it ended up fantastic. I will probably top with olives, tomatoes, onion and avocado next time!
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Slow Cooker Lentils and Sausage

Reviewed: Sep. 9, 2011
I made this for the first time last night and loved it! I made a few changes...I didn't have celery, so I doubled the carrots. I also added half of a chopped onion, used hot sausage, a chopped jalapeno and a can of diced tomatoes with chilies for the perfect amount of kick. Super easy and economical! I think this stew may have become a staple.
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Easy Morning Glory Muffins

Reviewed: Oct. 29, 2011
These were delicious! I omitted the raisins (didn't have any on hand), substituted the white sugar with agave nectar and decreased the oil to 1/2 cup (since agave nectar adds extra liquids) and added flax seeds. This made 18 regular sized muffins. Froze most of them, which makes for easy breakfasts in the morning! Next time I will probably try adding zucchini and sunflower seeds to it!
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Banana Oat Muffins

Reviewed: Oct. 29, 2011
These turned out okay, but I did change the recipe a bit. I doubled the banana (I like more of a banana flavour) and added blueberries. I also substituted agave nectar for the sugar and then reduced the milk and oil (since agave nectar adds more liquid). These were very moist, but tasted like something was missing.
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Zucchini-Chocolate Chip Muffins

Reviewed: Nov. 6, 2011
These were fantastic! I made a few changes...I substituted agave nectar for the sugar, omitted chocolate chips (I didn't have any on hand) and added flax seed to them. They turned out very moist and delicious. I froze half of them to make for a quick breakfast for rushed mornings.
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Artichoke Spinach Lasagna

Reviewed: Mar. 26, 2012
This lasagna turned out fantastic! I followed some other reviews that said the noodles didn't have to be cooked beforehand and just used oven ready noodles and mine didn't turn out runny at all. I also added a layer of eggplant (cut lengthwise) and ricotta cheese and topped with cheddar rather than feta. Turned out fantastic and was super easy to make! Will definitely be making again!
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Cindy's Awesome Clam Chowder

Reviewed: Apr. 21, 2013
This was better than most clam chowders I've ordered in restaurants! I didn't have everything on hand, so I tweaked things a bit. We had a vegetarian guest over so I ommitted the bacon (I know EVERYTHING is better with bacon, but I thought it tasted pretty darn good without it), and to give it a bit more flavour, I sauteed celery and leeks in olive oil first and then added the potatoes. I also ommitted the carrots (my husband won't eat cooked carrots in any form). I only used one leek soup package instead of two, but everything else I followed and it tasted great!
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