Silentchimes Recipe Reviews (Pg. 1) - (10211682)

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Peppery Coleslaw with Cucumbers and Celery

Reviewed: Aug. 21, 2013
Delicious! One of my friends doesn't like cilantro so I left it out, but it still tastes great!
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Chicken Enchiladas II

Reviewed: Feb. 25, 2011
Yum! But I will admit that I change several ingredients...I substitute a few cloves of garlic for the onions (my pregnant tummy can't stand onions!), and heat chili powder and cumin with them in the oil (per another reviewer's recommendation). I also substitute a chicken stock roux for the cream of mushroom soup (that stuff is pretty bad for you). I also substitute canned beans (black or kidney) for some of the chicken, to save money. But I love the method for this recipe and always use it to help me put together my enchiladas!
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Summerly Squash

Reviewed: Oct. 2, 2010
Enjoyed this very much! It was a good contrast to some baked chicken in cream sauce. (I would maybe cut back a tad on the salt next time...but my husband loved the salt, so that might just be me!)
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Baked Potato Soup

Reviewed: Apr. 21, 2010
Love this recipe! I usually leave out the bacon, just because it's expensive....but I use homemade stock, and a little bit of beef fat to make up for the bacon drippings. I have made it with bacon once, though. Either way, it's so good and satisfying! My husband loves it even without meat, and he's a meat guy so that's saying a lot! (I also substitute beef stock for chicken stock when I don't have the latter, and it still tastes yummy).
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MMMMM... Brownies

Reviewed: Apr. 18, 2010
Excellent! I actually liked them even better the day after. :) (side note: I substituted rapidura for the sugar, cause even though it's still a kind of sugar it's a little less processed...And I put in a whole tsp of vanilla because I like vanilla :))
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