Rachel Profile - Allrecipes.com (10211637)

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Recipe Reviews 10 reviews
Peanut Butter Ice Cream Topping
I made this with 1/3 C sugar, 1/3 C water and 2/3 C peanut butter. I liked the proportions (it made it kind of thick, w/ a good PB taste), but did mix in about 1 Tbs milk at the end to make it slightly creamier. Pretty good!

0 users found this review helpful
Reviewed On: Sep. 30, 2012
Summer Pepper Salad
I really loved this salad. If you like each of the ingredients individually, you'll like the way they taste together! I followed others' advice and added Italian dressing instead of olive oil, and omitted the parsley (because I didn't have any). So good.

0 users found this review helpful
Reviewed On: Sep. 1, 2012
Angel Food Cake I
This turned out perfectly, crusty edge and all. I baked it in two 8" pans lined with parchment paper, and that helped them come out of the pan easily (after running a knife around the edge, of course). The bake time with this method was about 50 min.

4 users found this review helpful
Reviewed On: Apr. 9, 2012

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