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Creamy White Layers

Reviewed: Aug. 18, 2003

An excellent all purpose white cake that i found performed perfectly as the base for a mousse cake.

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3 users found this review helpful

Jay's Jerk Chicken

Reviewed: Aug. 18, 2003

Great marinade. Easy to prepare with delicious results. I like adding more spice to mine with both hotter peppers and more cloves/all spice.

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3 users found this review helpful

Biscotti Toscani

Reviewed: Jun. 5, 2002

Simple and elegant. Exactly the kind of biscotti you would want when you ahve a craving for a plain, no fuss coffee side.

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0 users found this review helpful

Peanut Butter Pie VIII

Reviewed: Jun. 5, 2002

This is a baked peanut butter pie that might be better described as peanut butter custard pie. Flavorful and simple.

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1 user found this review helpful

Raspberry Hearts

Reviewed: Feb. 13, 2002

Makes such a lovely cookie. I omitted the hard-boiled egg yolks and the final egg wash for a cookie that was a little more on the shortbread-side.

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3 users found this review helpful

Bittersweet Chocolate Mousse Brownies

Reviewed: Dec. 21, 2001

A beautiful dessert that people will think you slaved over (but you didn't). Rich and chocolate-y enough to satisfy even the most demanding chocolate lover.

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18 users found this review helpful

Gingerbread Cookies II

Reviewed: Dec. 21, 2001

Easy and full of what makes gingerbread good - molasses and ginger. Perfect for cutting into you favourite shapes for icing. Hard enough that they keep their shape, but soft enough to be enjoyed.

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3 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Dec. 21, 2001

Wonderful taste and smell. Like shortbread except, cinnamon-y and crisp. I tried it with walnuts and it turned out great.

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0 users found this review helpful

Gingerbread Waffles with Hot Chocolate Sauce

Reviewed: Dec. 5, 2001

A nice change from the ordinary, however the gingerbread texture tends to make these waffles not as light as waffles usually are.

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22 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Dec. 5, 2001

Just like the fried mozzarella that I so enjoy when eating out. Next time i may try freezing the cheese a bit before i deep fry because i found that some of the sticks had a tendency to melt and explode little cheese bits while in the oil.

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9 users found this review helpful

Chewiest Brownies

Reviewed: Dec. 5, 2001

If you're looking for a fudgey, chewy, cholately brownie then you've found it. Unlike the brownies that are made with chocolate squares, this one comes out ireesistably rich and not cakey at all.

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2 users found this review helpful

Blueberry White Chip Muffins

Reviewed: Aug. 12, 2001

A good, rich muffin that those with a sweet tooth would love. However, i found that the white chocolate (even though i reduced the amount to half) tended to obscure the lovely blueberry muffin taste.

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6 users found this review helpful