badkitty Profile - (10211528)

cook's profile


Home Town: Chicago, Illinois, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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About this Cook
I'm a stay-at home mom who loves to cook for my family.I have 1 son -5 years old and my hubby and I have been married 13 years. I love taking care of my pets also.I have 4 cats, a guinea pig and a fish. I love tv also.
My favorite things to cook
Soups, stews, stir-frys, casseroles, slow cooker recipes
My favorite family cooking traditions
Polish, Italian, nutcup cookies at Christmas,spaghetti and meatballs at Christmas
My cooking triumphs
Getting recipes published.
My cooking tragedies
My meatballs fell apart while making spaghetti and meatballs once,and I'm always cutting or burning myself.
Recipe Reviews 11 reviews
King Ranch Chicken Casserole
Excellent recipe! I have never had a King Ranch casserole before and I was surprised at how good it was! We've been missing out! I used a whole chicken that I boiled on top of the stove with garlic, onion, bay leaves and spices and then cooled and shredded. I used the broth from it for the broth called for in the recipe. I subbed pablano peppers for the green bell peppers since they are a little tastier , imo. I don't have chipotle or ancho chili powder so I just used California chili powder(1 tsp.) and smoked paprika(1/2 tsp.)Took the cumin down to 1 tsp . Followed the instructions, using 3/4 cup chicken broth. This recipe makes plenty of sauce to cover all the layers and comes out creamy and delicious! I probably used a little more cheese than called for and added some fresh chopped cilantro to the top. Served with tortilla chips and salsa. My son asked me to make it once a week! Thank you Chef John for another great recipe!

1 user found this review helpful
Reviewed On: Apr. 7, 2014
Slow Cooker Island Beef
This is the second time I've made this and it is delicious! I have used the stew meat once and London Broil once, both work great. I didn't find this bland at all but I did add some things. I used 4 cloves minced garlic instead of the powder. I browned my meat first in some olive oil with chopped onions, Worcestershire sauce, crushed red pepper flakes and 1 tsp of seasoned salt (then omitting the 3/4 teaspoon in the recipe) and fresh ground black pepper. Added that to the pot and followed the instructions also adding in some fresh minced ginger root , which is so wonderful with pineapple.I upped the paprika to one teaspoon and added more black pepper. When it was time to add the bell pepper, I added in the tomatoes also(2 big Romas peeled).Served over jasmine rice and added Sriracha at the table. Thank you for posting this easy and delicious recipe that can easily be adjusted to your taste preferences. A pleasing family meal! :)

5 users found this review helpful
Reviewed On: Dec. 22, 2011
Fiery Pork Skewers
Delicious! Had over 2 pounds of pork tenderloin so I tripled the marinade, keeping the red pepper flakes at 1/2 teaspoon. Added fresh grated garlic and ginger, green onions, a couple dashes of sesame oil and Worcestershire sauce to the marinade. I marinated for about 5 hrs. Skewered with red onion and canned pineapple chunks (I didn't marinate these). If you have wooden skewers, don't forget to soak them in water for at least 30 minutes , so they don't burn on the grill. I saved half the marinade in a separate container to baste with while grilling. I served them with Rachel Ray's Special Fried Rice and egg rolls. Yummy dinner and my son and hubby thought so too! Will make again for sure! For the teriyaki sauce, I used Kikkoman's teriyaki marinade and sauce. It's thinner then the baste and glaze, but it doesn't burn as easily. Thanks for a great recipe! :)

8 users found this review helpful
Reviewed On: Aug. 6, 2011
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Cooking Level: Expert
About me: I love to cook because I love to eat!

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