InTheMiddleOfTheNightBaker Profile - Allrecipes.com (10211524)

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InTheMiddleOfTheNightBaker


InTheMiddleOfTheNightBaker
 
Home Town: Izmir, Turkey
Living In: Chicago, Illinois, USA
Member Since: Nov. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Asian, Middle Eastern, Mediterranean, Dessert
Hobbies: Reading Books, Painting/Drawing
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Recipe Reviews 9 reviews
Roasted Rack of Lamb
WOW !!! Oki , i am so not a meat lover and even i LOVED this dish ! picked a slightly fatty rack from Costco ( as opposed to lean ) , eliminated salt altogether and halved the garlic . I read the reviews and followed "msp"s advice on heating the olive oil with garlic, a splash of balsamic vinegar and a smaller splash of worchester sauce ( i used two drops ) ,italian seasoned breadcrumbs and added a mixture of rosemary , thyme and sage ( I found it in Jewel and is called " fresh poultry bouquet". Set it aside, and used for coating later on. I dont have a roaster yet so made it in a pyrex .. i like well -done, so took me what ? almost 40 mins i guess . At the end, this was PHENOMENAL ! THANK YOU !

3 users found this review helpful
Reviewed On: Mar. 5, 2009
Easy Mint Chocolate Chip Ice Cream
Thanks A LOT for this WONDERFUL recipe ! I have had an ice cream maker for about a year now since when im "experimenting " with ice cream recipes .. I 'll have to say this is the best one i tried so far , because whoever tasted this, loved this . I made this twice so far once with whole milk in stead of 2 % , and once with the skimmed as the recipe asks for , both were great although i think i like the skimmed milk one better . I also added a little more then 1 teaspoon of peppermint extract the first time ( the bottle was at its end so i poured the rest to finish it )Not a great idea since the peppermint taste was too sharp , almost bitter then ( although no one else but me seemed to care ) . So i would suggest sticking to the exact recipe , normally i dont give lots of credit to the 'easy ' recipes , except for this one ! I will sure make this one many more times , now i wonder if it will work for a cookie dough ice cream ? :) I'll let you know ! (UPDATE : Not great as chocolate chip cookie dough ice cream base, i'll stick to the original ) . Oh btw , for food coloring : I add 9 green and 3 yellow drops , and i definitely recommend it ! Looks exactly like store bought , a true mint color .

5 users found this review helpful
Reviewed On: Sep. 4, 2008
Chocolate Velvet Ice Cream
It is, really like chocolate mousse ice cream ! Everyone who tasted loved this , thanks a lot for the recipe .

2 users found this review helpful
Reviewed On: Aug. 16, 2008
 
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