KARLOLINA Recipe Reviews (Pg. 1) - Allrecipes.com (10211488)

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KARLOLINA

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Plum Sauce

Reviewed: Jan. 19, 2015
I have tries this recipe and found it to be wonderful just the way it is. I did find it better to keep it slightly warm. I suggest warming it a bit before serving. Thank you for posting.
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0 users found this review helpful

Chef John's Empty Mayo Jar Dressing

Reviewed: Nov. 8, 2013
I learned to do this years ago from my parents who were in the depression. I still do it and now I have tried your ingredients and everything worked out perfect. Thanks for giving me a change in pace. 5 STARS 4 U. p.s. I never throw pickle juice away. Also helps to make a great dressing.
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30 users found this review helpful

Baked Sweet Potatoes

Reviewed: Nov. 7, 2013
I tried this recipe just today. Followed everything accordingly. Turned out perfect. I am having company over Sunday, Believe me I am going to make it again for my guests. Thank you for the recipe. I might add 4 cloves of garlic as well. (grin)
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1 user found this review helpful

Simple Beef Pot Roast

Reviewed: Mar. 20, 2013
I have done roast similar to this before. I found the recipe fabulous. Keep up the good work.
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1 user found this review helpful

Spicy Orange Zest Beef

Reviewed: May 18, 2012
PERFECT:- I made this last night and I will surely make it again. Thank you John. I also added you to my Chefs list. Keep up the good work.
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2 users found this review helpful

Easy Bake Fish

Reviewed: Mar. 6, 2012
I made this delicious dish today. I usually do not look at too many recipes for fish as I have a standard way of doing mine, which is very simple. I thought why not, looks good. WOW! It turned out to be the perfect dish. I did add ½ teaspoon of dill seed. I will make it again for sure and pay more attention to other recipes for fish. Thanks for keeping me humble. LOL
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2 users found this review helpful

Sweet and Chunky Tomato Soup

Reviewed: Dec. 5, 2011
I made this soup yesturday afternoon. I followed the recipe just as you had submitted. The soup turned out perfect. I really enjoyed the peppers prepared the way you suggested. Thank you.
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3 users found this review helpful

Sweet and Chunky Tomato Soup

Reviewed: Dec. 5, 2011
I made this soup yesturday afternoon. I followed the recipe just as you had submitted. The soup turned out perfect. I really enjoyed the peppers prepared the way you suggested. Thank you.
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3 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Sep. 8, 2010
AMAZING: Made this today. Worked with what I had. I did not have broccoli so I used finely chopped spinach and finely chopped zucchini. worked perfect. We will deffinately make it again and with the broccoli. Thank you for this recipe.
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1 user found this review helpful

Spaghetti Pie II

Reviewed: Aug. 2, 2010
I tried this today. Changed it a bit as I did not have all the ingredients posted. It turned out great and you can bet I will make it again and again.
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2 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Jul. 13, 2010
This certainly is a good recipe. I make it like this quite often. I do use garlic in it as well, however. it is fantastic. Great recipe. Thanks for submitting so that others may enjoy it as much as we do. :))
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4 users found this review helpful

Pierogi Dough

Reviewed: Jul. 7, 2010
I agree. This is the recipe my mother always used. I am Hungarian/ Ukrainian decent. Love making pierogi. It is the best pierogi dough.
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3 users found this review helpful

Mashed Potato 'n' Parsnip

Reviewed: Jul. 5, 2010
This is a great recipe. Nice change for the dinner table. I will definitely save this to my recipe box.
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2 users found this review helpful

Stuffed Mushroom Caps

Reviewed: Jul. 5, 2010
I gave this a 3 star. Alouette should have been explained. I love stuffed mushroom caps.
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4 users found this review helpful

Beer Butt Rosemary Chicken

Reviewed: Jul. 3, 2010
I wanted to rate this with 5 stars. It is a very good recipe, however, the one thing I would caution against is the use of the beer can. Due to many countries importing and exporting metals, and not knowing if lead could exist in the can, I would like to suggest using a container, which is oven safe for the beer. The labeling on the can could also carry toxins in the paint used to decorate or advertise. I have found small oven safe bowls for this purpose, and they do come in handy for other uses as well.
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703 users found this review helpful

Chicken, Asparagus, and Mushroom Skillet

Reviewed: May 18, 2010
This is a great recipe. I never altered it at all. I will be making it many times in the future. Thank you so much for posting the recioe.
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2 users found this review helpful

Meatloaf With A Bite

Reviewed: Mar. 30, 2010
Good. Will keep this recipe for sure.
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3 users found this review helpful

Shepherd's Pie VI

Reviewed: Mar. 9, 2010
I tried this dish and it is fantastic. I am thinking that next time I might try it with butternut squash. I will let you know.
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3 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 4, 2010
This was a hit. I did not use the chili powder. I baked them in the oven. I have been looking for a recipe like this. Thank you
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5 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Feb. 26, 2010
What a beautiful dish. Thank you.
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3 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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