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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Shrimp and Crab Bisque

Reviewed: Nov. 8, 2009
Delicious. Since we don't drink alcohol, I simmered the shrimp shells in water and Old Bay Seasoning, drained it and used the stock in place of the wine. It was awesome! I cut up the shrimp in small chunks and would recommend you doing that too!
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