TARMAQ Profile - Allrecipes.com (1021140)

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Recipe Reviews 41 reviews
White Chocolate Orange Cookies
These were AMAZING. I made a few changes. I had no butter, so I used 1/2 c Crisco shortening and 2 T extra virgin coconut oil to add some crispness. Added a couple of capfuls of butter flavoring. I used 1/2 t each baking soda and powder, and added 2 little packets of True Orange, about 1/2 t of organic orange extract, and the zest of 2 small oranges for the orange flavoring. Whipped the shortening/oil/egg/sugars for about ten minutes. Decreased the nuts to 1/2 cup and the white chocolate chips to 1 cup. I then added some more True Orange to a bit of sugar, wet the bottom of a glass, and pressed down on the cookies before baking, giving them a lovely orange-sugared topping. Baked for about 11 minutes. It made 42 cookies at about 120 calories apiece, for those who count calories. They were INSANELY good!!!!! I cannot tell you how amazing these cookies were!

5 users found this review helpful
Reviewed On: Nov. 28, 2010
Playgroup Granola Bars
Wonderful! I was craving crunchy granola bars and found this recipe. I found it a little sweet; next time I'll decrease the sugar to probably 2/3 or even 1/2 cup. I used 1/2 c raisins and 1/2 c chocolate chips, decreased the amount of wheat germ to 1/4 c and added 1/4 c of rice protein powder, to bump up the amount of protein. I'll definitely make them again. Do be sure to cut them before they get cold - they do make crunchy bars!

96 users found this review helpful
Reviewed On: Mar. 6, 2005
Restaurant-Style Coleslaw I
I found this recipe because I was having a mayo craving and knew I had some packaged slaw mix. Overall, it was Awesome! I bumped up the amount of dressing a little - 1/3 of milk and buttermilk, and a healthy 2/3 of mayo. Didn't have as much lemon as called for but added what I had. Left out the onion and decreased the sugar to about 1/4 t. Substituted white vinegar for white wine. Added a little garlic powder and Lawry's Seasoned Salt. Then proceeded to attack the salad before it had even set its full hour. Fabulous! Wonderful! I'm saving this recipe!

0 users found this review helpful
Reviewed On: Mar. 1, 2005

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