justjaimie Recipe Reviews (Pg. 1) - Allrecipes.com (10211312)

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Delicious Ham and Potato Soup

Reviewed: Apr. 1, 2013
Wow! I made this tonight and it's wonderful! The only changes I made to this recipe was using chicken broth and one chicken bouillon cube instead of the bouillon granules and adding a tsp. of garlic powder. So yummy! I will definitely be making again, soon.
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Charleston Breakfast Casserole

Reviewed: May 16, 2011
Wow, this is the first breakfast casserole I've made that actually tasted well seasoned. I used the Texas Toast brand garlic butter croutons and let it sit overnight. So good and EASY!
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Broccoli Rice Casserole

Reviewed: Feb. 14, 2011
It was yummy but should be renamed, Rice and Broccoli Casserole as it was more rice than Broccoli. Still very good though, my 2 year old son loved it!
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8 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jan. 1, 2010
Good recipe...the only change I'll make next time is a little cheese on top and a little more salt, otherwise wonderful recipe.
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Banana Banana Bread

Reviewed: Dec. 26, 2009
Wonderful, simple recipe....Thanks Shelley!
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Glazed Meatloaf I

Reviewed: Jan. 26, 2008
Texture and consistency were fine but was just a little too sweet for our taste. Next time will make just the same only decreasing the amount of brown sugar a bit.
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Kielbasa and Potato Bake

Reviewed: Jan. 25, 2008
Very good, the only change I'll make next time is reduce the amount of milk to make a thicker sauce and top with shredded cheese.
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1 user found this review helpful

Pigs in a Blanket

Reviewed: Jan. 20, 2008
I used to have these as a kid ALOT, house of picky eaters. :) I prefer these with crescent rolls, the flakey texture of a crescent roll adds something to this very basic, kid-friendly recipe.
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 20, 2008
Great recipe! The only modification I made was I put in 1/2 tsp of vanilla. I had just a small amount of topping left over but these muffins would be good with or without it.
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Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 5, 2008
Wonderful soup! Made it exactly as suggested and it was great. I may add carrots next time just for added nutrition and reduce the amount of cream used. This is definately a keeper!
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French Toast Casserole

Reviewed: Dec. 24, 2007
I followed this recipe to the letter and it was SOGGY. It was crunchy on top but the inside was an eggy mush. I should have taken heed from the other reviews.
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1 user found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Dec. 23, 2007
I've never been able to get fudge to turn out just "right" but this recipe is simple and easy! I have a new holiday candy recipe. Thanks Debby!
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