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Chicken Breasts with Balsamic Vinegar and Garlic
This was good. I did like the other reviewers and omitted the flour. I chopped up the chicken, added miscellaneous veggies and served it over rice. And instead of balsamic vinegar, I used raspberry balsamic vinegar and mixed in some brown sugar to cut the acidic flavor. We will do this again!
2 users found this review helpful
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Reviewed On:
Apr. 18, 2010
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