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Lindsey
 
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Member Since: Nov. 2007
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Recipe Reviews 14 reviews
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Catherine's Spicy Chicken Soup
this is a really good soup, I make it using my slow cooker and it is so nice to come home to this smell. It is a tad spicy, but I like it. I alos like the contrast of corn in it, very good. Would probably freeze well and be easy to make a bunch, freeze, then have an easy dinner option.

0 users found this review helpful
Reviewed On: Jan. 19, 2010
Kalua Pig in a Slow Cooker
This was exceptional! I didn't think it'd be THAT good considering it was pork, salt, liquid smoke. But I let it cook for 21 hours and it was fall-apart-in-your-mouth good! I did use hawaiian red sea salt (we had a hawaiian themed dinner so it was fitting) and I think i put a tad too much in, as the pork being too salty was the only complaint. Was great the next day heated up and put on some sweet rolls! :)

1 user found this review helpful
Reviewed On: Jan. 19, 2010
Jalapeno Popper Spread
yes please. this is sooo good. I used 6 medium sized jalapenos, a can of diced green chiles, and the other stuff (mayo, cream cheese, etc) I did use parmesan, and put about 1/2 cup in the cream cheese mixture, then also on top. This is like the Uber-Superbowl Dip people. I served with triscuits and wheat thins.

1 user found this review helpful
Reviewed On: Jan. 19, 2010
 
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