mlehoux Recipe Reviews (Pg. 1) - (10211192)

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Creamy Carrot Soup

Reviewed: Feb. 16, 2013
I made this soup as written with the exception of the fresh dill. I did not have any on hand so I used dried dill. NOT the same! It still tastes pretty good but the colour is way off (it is darker with a lot of green dill speckles in it). If you are going to use dried dill, reduce the amount of dill called for in the recipe. I would make this again but I would definitely use fresh dill. I might try it with the coconut milk too as other reviewers have suggested.
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