BradsGirl Recipe Reviews (Pg. 1) - Allrecipes.com (10211191)

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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 21, 2008
The BEST!!!! I made the recipe just as it reads. They tasted like yummy little bites of brownies. WOW
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Brown Sugar Meatloaf

Reviewed: Jan. 25, 2008
Great taste! But make sure you throughly mix the salt with the eggs and milk before adding the meat I had some really salty and then really bland parts (my fault) I also put some of the brown sugar and catsup mix on the top....thanks.
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Bacon Mushroom Chicken

Reviewed: Jan. 10, 2008
YUMMY! My two year old started to eat his chicken and noodles before I could get everyone else's plates down. I used boneless/skinless chicken breast just because that's what I had; and it cuts down on the calories and fat...but it also cuts down on the sauce:( I made the sauce right in the 9X13 pan and used evaporated milk (that's just what I had) because there wasn't much drippings, and then pour it over some egg noodles. Very good!
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Basic Flaky Pie Crust

Reviewed: Dec. 13, 2007
AWSOMe and EASY!! This was my first ever pie crust and it turned out great. I used it for the crust of a pot pie and it was the perfect combo. I think if I was going to use it for a fruit pie I would add a little sugar, but other then that it was easy to make and turned out very flaky and tasty.
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Turkey Pot Pie I

Reviewed: Dec. 13, 2007
Very good! The only reason I gave it a four for is because I would like it to have more sauce/gravy. My husband loved it and had several helpings. I made the crust with the "basic flakey pie crust" that is also listed on this site and it was the perfect combo.
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Sweet Dinner Rolls

Reviewed: Dec. 13, 2007
Pretty good. My husband and kids really liked them butI would prefer them a little sweeter and moister. So more sugar and less time.
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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 11, 2007
Very juicy and it had really good drippings for gravy. Very easy...I only basted (sp) it a couple of times and it still was wonderful.
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Peach Cobbler VI

Reviewed: Dec. 11, 2007
Great recipe! I only gave it a four star because I had to add a strussel topping to give it a bit of a crispy crust. (1 cup brown sugar, 2/3 cup flour, 1tsp cinnamon, 1/2 cup butter) My husband and kids loved it. My hausband said we should try it with blueberries next time also. We topped it off with some ice cream and it was wonderful.
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Baked Dijon Salmon

Reviewed: Dec. 9, 2007
This was my first allrecipes recipe. I was trying to get my husband to eat the salmon that had been in the freezer for months....HE LOVED IT! Even my two and four year old boys will eat it. I make it exactly how the recipe reads and it turns out great. If you want to impress ANYONE make this dish. For those with a sweet tooth I pour a little honey and lemon over the finished dish. AWSOME!!!
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Baked Honey Mustard Chicken

Reviewed: Nov. 29, 2007
Great recipe! My husband AND my kids (2/4) really loved it. It has a very strong mustard taste but still pretty good (I guess thats why it has Mustard in the title). I didn't have any chicken breast so I used thighs and prepared it just like the recipe said and I turned out very moist. I served it with mashed potatoes and let the juices/gravy from the chicken mix in with it on the plate YUMMMY!!
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