Kay Recipe Reviews (Pg. 1) - Allrecipes.com (10211162)

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Mary's Roasted Red Pepper Dip

Reviewed: Oct. 21, 2011
It was such a strong red pepper taste. It didn't really seem to mix well with the other flavors. One thing I would recommend is to eat them with tortilla chips. The saltiness of the chip was nice with the dip.
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Swedish Meatballs II

Reviewed: Oct. 3, 2011
I am only rating the sauce because I had frozen meatballs that I had to use up. It was amazing. I love swedish meatballs, but only ever got to eat the frozen dinner ones. My husband didn't care for it, but he is a self-proclaimed hater of all white sauces.
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Graham Cracker Muffins

Reviewed: Oct. 3, 2011
I had an excess of graham crackers, and this recipe looked easy. My kids had fun crushing the graham crackers and devouring the muffins. I followed the recipe as is and it was great, but I don't like sickeningly sweet things.
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1 user found this review helpful

Banana Oatmeal Cookies I

Reviewed: Jul. 8, 2009
The recipe was easy to make and tasted great. The only issue that I had was the cook time. When I make other cookies I take them out when they start to brown and they finish browning on the pan before I move them to the rack to cool. These did not brown any more once I removed them from the oven. I ended up cooking them longer to get them to brown, which made them taste the best.
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Banana Pancakes I

Reviewed: Apr. 15, 2008
These are the best pancakes I've ever made, and I make pancakes several times a week. My 4 year-old daughter loved them...without syrup!! They were delicious. I followed the recipe exactly.
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Buffalo Chicken Dip

Reviewed: Apr. 12, 2008
I really liked this dip, but I would add more chicken. I did add a lot more cheese and hot sauce to thicken it up and make it hot enough for me, which is why it may have needed more chicken. I will definitely make this again.
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Buffalo Shrimp

Reviewed: Apr. 12, 2008
This was awesome! I used it as an appetizer at a party and everyone loved it. With ranch dressing to dip, it was great. I did have to fry it longer than it said, but other than that I followed the directions exactly.
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Chicken Dumpling Strips

Reviewed: Apr. 7, 2008
I really liked this recipe, but my husband said it needed a bit more seasoning. I will definitely use it again and experiment with the seasoning.
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French Fried Potatoes

Reviewed: Mar. 8, 2008
Very good. I ran out of time so they didn't dry completely, but they were still good. I probably should have cooked them a bit longer, also. I will use this recipe again. Very good!!
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Beer Batter for Fish

Reviewed: Mar. 8, 2008
I did as recommended and put them in the oven at 250 while waiting for everything to finish but they still were very soggy. Very dissapointing. It was too puffy and there was no flavor to the batter. It needed more seasoning. I will not try this again.
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Honey Barbecued Spare Ribs

Reviewed: Feb. 21, 2008
The sauce was excellent. Unfortunately the ribs I had were not the best quality, but the sauce was so good that it didn't matter. We had a lot left over so I pulled the meat off the bone the next day for barbecue sandwiches and it was delicious with a little more of the sauce. I will definitely make this recipe again.
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