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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 15, 2013
Followed the ingredient list exactly with the exception of the walnuts. However, I only baked them for 10 minutes. I ended up with soft, chewy, tasty cookies. For those of you that prefer a crunchier cookie, I think 12 minutes would be perfect. Thanks!
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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 13, 2013
Great recipe. Two changes 1. Omitted Cajun and cayenne due to wanting my kids to eat it and ...here's the best 2. Toward the end, I added a box of jambalaya rice mix. It gave it the extra flavor that my omissions had left out and beefed it up a bit with the rice. Also, adding the rice mix made it thicker, which I prefer. Great recipe. Sorry for the changes, but thought someone else out there with kids might enjoy a less spicy version. This one's a keeper...thanks!!
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Buckeyes I

Reviewed: Dec. 20, 2011
This was my first time making buckeyes and they turned out great. I used 1/2 cup creamy peanut butter and 1 cup crunchy because that's all I had on hand and it was perfect. They still had a creamy texture, but with a little bit of crunch...just perfect. It was a little time consuming and messy to dip each ball in the choc mixture with a toothpick. Next time I'll just toss it in the bowl of choc and fish it out with a fork. These were great and worth the time. Thanks for sharing!
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Honey Mustard Dressing II

Reviewed: Sep. 9, 2011
Best honey mustard dressing/dip ever! My husband HATES mayo so I don't tell him it's in there and he could drink it through a straw he loves it so much. Super easy with ingredients on hand....thanks!
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4 users found this review helpful

Paula's Bread Sticks

Reviewed: Sep. 9, 2011
Great breadstick! I used my bread machine. They came out soft. We loved the sesame seeds in there and the sugar definitely gave them a sweeter taste. After baking, I removed and added shredded mozz and ched cheese and put back in the oven until the cheese had melted...gone in minutes! Thanks Paula!
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2 users found this review helpful

Brownie Frosting

Reviewed: Jun. 22, 2011
Fantastic!!! I followed other reviews and poured on warm brownies. I used Brooke's Bombshell Brownies from this site. Mine did turn out thinner than I expected. I let it cool in the pan for a few minutes to begin to "set up." Once it started to have a little bit of a fudgy appearance and texture, I poured in on the warm brownie. It was still a little gooey so I popped the entire, uncut pan into the fridge for an hour or so and it was perfect! I did also notice that I couldn't leave them out of the fridge in the warm weather or the topping began to get soft again. Beware---this topping and Brooke's brownies are dangerously addicting. Make at your own risk! :-)
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7 users found this review helpful

MMMMM... Brownies

Reviewed: Apr. 15, 2011
I can't believe how good these were since they are so easy to make. I followed the directions exactly and they turned out perfect. I had to bake for 30 minutes to get the center done. Thanks for the EASY and DELICIOUS recipe!!!
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Hot Mustard Pretzel Dip

Reviewed: Oct. 23, 2010
Great dip! Followed recipe and it turned out great. Quick and easy!
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3 users found this review helpful

Buttery Cooked Carrots

Reviewed: Oct. 23, 2010
So simple. I used large peeled carrots. Will take the suggestions of others and reduce water left in the pan. Even though it was runny...very good.
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Chicken Enchiladas I

Reviewed: Sep. 27, 2010
Used fat free sour cream, no water, salsa instead of taco sauce and just "Italian Seasoning" in place of other seasonings and it turned out great. A little prep work was needed. I cooked the chicken in the oven earlier in the day so all I had to do later was put on the stovetop and fill the tortillas. Thanks for the recipe! :-)
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Pineapple Upside-Down Cake VII

Reviewed: Jun. 21, 2010
I used my 12" cast iron skillet and it was filled to the top. A smaller skillet wouldn't have held all of the cake mix. I did sub some pineapple juice for about half of the water and applesauce for oil...turned out moist. Great cake!
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Terry's Texas Pinto Beans

Reviewed: Jun. 15, 2010
Slowcooker for 8 hours...perfect!
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Blackberry Apple Pie

Reviewed: May 28, 2010
Thought it was a good pie, but just couldn't taste the apples, only the blackberries. Was very good, but may add more apples next time.
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1 user found this review helpful

Blueberry Crumb Bars

Reviewed: May 28, 2010
Fantastic and easy. I took other advice and split the sugar with white and brown and added a tsp of extra cornstartch due to the extra liquid with my frozen blackberries I used. Thanks for the nice dessert...whole family loved it!
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Easy Chocolate Chip Pound Cake

Reviewed: Feb. 1, 2010
Fantastic and SO easy!!! I can't wait to try other combinations...yummy. I did sub 3/4 C of applesauce for the oil and used fat free sour cream...it was great!
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Jan. 9, 2010
Super easy...very good. I did use real pumpkin and had to bake a little over an hour. It was perfect!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 24, 2009
Fantastic. I had enough for one loaf pan and 12 muffins. I took the advice of others and used 2 C white sugar and 1 C of brown, a little vanilla, 1/2 C of oil and 1/2 C of applesauce. Couldn't have been better!
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Blackberry Cobbler

Reviewed: Jul. 15, 2009
Best EVER!!! I followed other suggestions and just placed some dough in butter at the bottom and the rest on top. I thought that suggestion was a little strange, but it seemed easier than rolling it up...I personally would have made a real mess. But, by placing dough on the bottom and top, it turned out fabulous and very easy.
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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 9, 2009
Yummy! Pretty much followed directions except omitted spices. A little to hot for little ones. Put several in the freezer and reheat for a quick supper. Delish!
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Cheesy Sausage Zucchini Casserole

Reviewed: Jul. 9, 2009
Very good! Prep work is a little time consuming with the chopping and pre-cooking of veg., sausage, and rice. I used yellow squash from my garden and a can of cheddar cheese soup...all I had. I did add bread crumbs drizzled with butter on top which really added something extra. Turned out great. I always make enough to freeze. It reheats wonderfully. Enjoy!
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1 user found this review helpful

Displaying results 1-20 (of 46) reviews
 
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