Jen :-) Profile - (10211094)

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Jen :-)

Jen :-)
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Member Since: Nov. 2007
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Recipe Reviews 47 reviews
Smoked Sausage with Potatoes, Sauerkraut & Ale
If you will microwave your potatos a few minutes just to soften them a little, they'll fry much quicker. Don't cook them all the way through in the microwave, they'll end up mushy. Let them cool a little after the microwave, then chop into smaller pieces for your skillet. This works well for general baked potatos too. After the microwave, just pop them in the oven for 15 - 20 minutes and they'll taste like they've been in there for hours.

4 users found this review helpful
Reviewed On: Dec. 30, 2014
Award Winning Soft Chocolate Chip Cookies
Followed the ingredient list exactly with the exception of the walnuts. However, I only baked them for 10 minutes. I ended up with soft, chewy, tasty cookies. For those of you that prefer a crunchier cookie, I think 12 minutes would be perfect. Thanks!

1 user found this review helpful
Reviewed On: Dec. 15, 2013
Colleen's Slow Cooker Jambalaya
Great recipe. Two changes 1. Omitted Cajun and cayenne due to wanting my kids to eat it and's the best 2. Toward the end, I added a box of jambalaya rice mix. It gave it the extra flavor that my omissions had left out and beefed it up a bit with the rice. Also, adding the rice mix made it thicker, which I prefer. Great recipe. Sorry for the changes, but thought someone else out there with kids might enjoy a less spicy version. This one's a keeper...thanks!!

2 users found this review helpful
Reviewed On: Feb. 13, 2013

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