Melinda Recipe Reviews (Pg. 1) - Allrecipes.com (10210788)

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Tofuberry Smoothie

Reviewed: May 23, 2011
I followed this recipe exactly and then felt it was a little to runny for a smoothie and added 8 ice cubes to the blender. Next time I think I will cut the OJ in half to reduce some sweetness and leave my 8 ice cubes so the servings don't change. There's just the right amount of tofu and banana without being over powering flavors. They let the other fruit shine.
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25 users found this review helpful

5-Minute Guacamole

Reviewed: May 5, 2009
It's quick but needs to much doctoring to get the flavor right. It's missing lime juice and cilantro.
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4 users found this review helpful

One Bowl Chocolate Fudge

Reviewed: Oct. 8, 2008
I was looking for a sugar free recipe and converted this one by using unsweetened chocolate, evaporated milk, and 3.5 cups of splenda sweetner. I added the splenda and vanilla to the milk and then added the chocolate. I stirred the mix every 30 seconds. This is the best recipe ever.
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4 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 20, 2013
After following the advice of others I ended up with an undercooked brisket that tasted like cabbage. In fact, everything tasted like cabbage. I will not be repeating this with the cabbage in it.
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2 users found this review helpful

Pesto with Arugula

Reviewed: Sep. 16, 2009
Fast and Delicious in the food processor for tonight's dinner. I substituted walnuts and served it with chicken cutlets and pasta for a winning meal. Thank you for submitting this recipe.
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2 users found this review helpful

Orange Mango Chicken

Reviewed: Sep. 9, 2008
Definately a nice way to spice up chickden. I stewed the mangoes for more like 10 minutes in the spiced orange juice though, to try to get more mango flavor into the sauce. I think next time I'm going to try mango nectar to replace a bit of the orange juice. I may try this sauce with fish too.
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1 user found this review helpful

Zucchini Cornbread Casserole

Reviewed: Aug. 26, 2009
Absolutely Delicious! I didn't change a thing. I didn't sweat the zucchini and it still came out great! Thank you Diana for a great use of my zucchini stocks.
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0 users found this review helpful

Tangy Pineapple Chicken

Reviewed: Aug. 7, 2009
I thought this was perfect. My two toddlers kept asking for more. I cooked my rice with a chicken bullion cube in the water just to bump the flavor. I think that because of the kids' reactions I can add some veggies next time, like broccoli and carrots or sugar snap peas. This one is sure to happen again and again.
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Lemon Garlic Tilapia

Reviewed: Dec. 3, 2008
I added some lemon pepper, ground garlic, and parmesean cheese. Fantastic!!
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Baked Tofu Bites

Reviewed: Aug. 25, 2008
Needs work
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Salmon with Lemon and Dill

Reviewed: Aug. 7, 2008
This is a favorite!! I cooked it up in the toaster oven with a dozen asparagus spears. A great complete dinner with great presentation.
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Crispy Orange Beef

Reviewed: May 16, 2008
This is a delicious recipe. I had no rice wine vinegar and had to replace with a little less white wine vinegar but it still came out fabulous.
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Pork Fried Rice

Reviewed: Jan. 3, 2008
I made this a little bit easier by using a frozen bag of mixed veggies. I also liked an extra egg or two and a teaspoon of oyster sauce. Otherwise a great recipe.
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