KrazyKristi Recipe Reviews (Pg. 1) - Allrecipes.com (10210745)

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Angel Chicken Pasta

Reviewed: Nov. 27, 2007
Delicious but make sure to use a decent wine. We bought the cheapest wine and it did not taste as good.
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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Feb. 16, 2008
I would have given this recipe 5 stars except for the sauce. Both my husband and I thought it ruined the flavor of the phyllo wrapped fish. We live in Alaska and catch all our own fish so we make this often using a variety of spices. Play around with the spices and we also make it with every kind of fish possible; cod, salmon, king mackrell, red drum, sea bass and more.
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43 users found this review helpful

Camp Cornbread

Reviewed: Feb. 19, 2008
I love this cornbread. I use the Jiffy boxed cornbread mix and it turns out delicious everytime. I usually double the recipe and put it in an 8x8 pan for thicker bread!
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Chantal's New York Cheesecake

Reviewed: Feb. 26, 2008
Very good cheesecake and very simple. I cut the recipe in half and made it in a premade graham cracker crusts from the grocery store. I don't have a springform pan so I had to improvise. It turned out excellent. I did not do the water bath as some suggested. I just put it in the oven at 350 for 40 mins then turned the oven off and left it for 2 hours. Then I stuck it in the fridge overnight and I didn't get any cracks. We had some for breakfast this morning with our coffee and it was delicious!
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3 users found this review helpful
Photo by KrazyKristi

Curried Spinach Soup

Reviewed: Feb. 26, 2008
Very good. I used coconut milk instead of sour cream and I threw in some Halibut chucks for the last five minutes. Very delicious!
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2 users found this review helpful
Photo by KrazyKristi

Chicken Tortilla Soup I

Reviewed: Mar. 13, 2008
This was an excellent soup! My husband detests black beans so I used kidney beans instead. It was delicious! This is a great way to use the tortilla chips at the bottom of the bag! We will definitely make this again.
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World's Best Pasta Sauce!

Reviewed: Mar. 14, 2008
I agreed that it was a little to meaty for my tastes. But my husband liked the meatiness. I thought that sauce was a little bland. I added some garlic salt and that really gave it some flavor. Next time I think I will add some crushed red pepper for zest.
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1 user found this review helpful

Blueberry Buckle

Reviewed: Mar. 26, 2008
Delicious! My husband ate it for dessert and breakfast! He loves blueberries and this is one of his favorites!
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0 users found this review helpful
Photo by KrazyKristi

World's Best Lasagna

Reviewed: Mar. 27, 2008
Super yummy. I made it in two 8x8 foil pans and froze one. Both were GREAT. My husband ate it for breakfast, lunch and dinner. I couldn't get him to eat anything else until it was all gone. I also put in some tofu in the ricotta mixture. Makes it extra creamy and gives it good nutrients!
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2 users found this review helpful

Steak Chili

Reviewed: Apr. 2, 2008
I used two cans of beans but otherwise I followed the recipe. This recipe freezes GREAT! I froze half of it and the flavors really came out after I defrosed it. Excellent! Today I am going to double the recipe and am using dried beans which I soaked in salt water overnight.
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10 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: May 19, 2008
Delicious! I made this just as the recipe stated. Except I didn't have currants so I used frozen mixed berries! Let me tell you YUMMY! I took them to a coffee with my girlfriends and there wasn't a scone left. Even my British friends raved about them!
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2 users found this review helpful

Quinoa Pilaf

Reviewed: Jul. 15, 2008
This was really good, even my 9-month old daughter LOVED it. She just kept opening her mouth for more, which these days is pretty uncommon. I didn't add lemon or salt & pepper because I don't give my daughter salt and my husband is not a fan of lemon. What I did add though was some grated cheddar cheese, bell pepper and turkey ham - yum! Definitely will make again!
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Mediterranean Quinoa

Reviewed: Jul. 15, 2008
I read suggestions an altered a little. I sauteed the veggies in olive oil, used 1 cup quinoa and 2 cups water - perfect!! I also threw some cheddar cheese and turkey ham in. My 9-month old daughter LOVED it and kept wanting more.
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Dec. 20, 2008
We really liked this. I did have to make a few adjustments though. I don't like mushrooms and maybe reviewers said they added no flavor so I omitted them. I also thought the sauce was runny (I used the right cream) so I added a bit of flour. Also we threw in some snap peas that we had on hand. Gave it some nice color and additional flavor. Will definitely make this again. My 14 month old daughter even loved it.
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Garlic Prime Rib

Reviewed: Jan. 14, 2009
We love garlic but this was just too much for us. The garlic seems to be a little bitter after roasting. We cooked to 140 and it was still raw. Next time I will cook to recommended temp.
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1 user found this review helpful

Savory Crescent Chicken

Reviewed: Feb. 7, 2009
This was ok but my husband didn't really care for the flavors. It was a little rich for us. I think I would definitely use less cream cheese or serve it sliced for appetizers instead of the main course.
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Chicken Pot Pie IX

Reviewed: Feb. 28, 2009
This was delicious!!! I have made it twice now and am addicted. I made it the other day while my daughter was napping and stuck it in the fridge until dinner. Pulled it out 1 hour before & popped it in the oven. One of my dinner guests said "This is the best pot pie I have ever had!" He then continued to eat 3 HUGE slices! Needless to say we didn't have leftovers. Next time I will make two!
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Sweet Potato Souffle

Reviewed: Nov. 25, 2010
I Love this recipe! Although in the potatoes I substitute maple syrup for the sugar and I add 1 tsp of cinnamon. So yummy. My in-laws who dislike sweet potatoes with a passion even like this dish!
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 3, 2010
Yummy! Perfect just the way it is. I definitely do not think it needs more sugar!
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3 users found this review helpful

Spinach Quiche

Reviewed: Feb. 12, 2011
Fantastic - minus the mushrooms! I used kale instead of spinach because that is what I have in the garden currently.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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