Chicken and Chinese Vegetable Stir-Fry
To save the veggies from a squishy death, here's what I suggest:
In 2T water, steam broccoli and snow peas in large skillet. Remove from skillet. (I use the large bowl I will eventually serve the dish in). Allow skillet to dry over heat. Add oil to skillet, and stir fry marinated chicken until cooked thru (about five minutes). Add onion, garlic, ginger (if used) to the skillet. stir and cook. In a measuring cup, combine water, pepper, cornstarch, and pour into skillet with meat. Stir over heat until thickened. Add back in vegetables. Stir until heated through. Serve with rice.
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Apr. 22, 2014