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Peppered Shrimp Alfredo

Reviewed: Mar. 11, 2012
OMG....LOVE!!! I made homemade Alfredo sauce using cream, butter and parmasan. I cooked the shrimp in water, white wine, and herbs before putting in the mix (saved as seafood broth). I put just a tab bit of the seafood broth in mix. I didn't have any penne on hand so I used macaroni instead.
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Mojito

Reviewed: May 21, 2011
Delicious! Best Ever! I used Captain Morgan Lime flavor.
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Beefy Chinese Dumplings

Reviewed: May 18, 2011
I can't get enough of these! I don't eat red meat so I substituted ground turkey for the beef. I also added teriyaki sauce to meat mixture after letting it marinate. I seasoned the water with a very generous amount of salt, onion powder, soy & teriyaki sauce to make a dumpling soup. It took everything to keep me from eating the whole pot to myself! I must say, I forgot to add the egg so my dumplings fell a part a bit so hopefully when I remake these, the egg doesn't affect the taste.
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Greek Style Potatoes

Reviewed: May 18, 2011
I have to retry this...I think 2 hours was too long with the oven I used. They were kind of dry & b/c they were overcooked, it was hard to taste the olive oil mixtuere so I'll try again for a shorter length of time. I had a Greek roommate and her mom always brought this to us and it was delicious. I have high hopes for round 2!
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Caribbean Chicken Salad

Reviewed: May 24, 2010
We had a Caribbean themed Christmas last year. Dish went over okay from what I heard but personally, I was not a fan. Salad had a little too much going on. I would definitely niche the honey mustard. Yuck!
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Smothered Pork Chops

Reviewed: May 23, 2010
Everyone I know raves about this dish. It's one of my favorites to make and to eat! I'm repeatedly asked to make this dish time and time again. This dish is a definite crowd pleaser and feeds many with a bit of ingredients. This is a very hearty meal.
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