foodpassion Profile - (10210576)

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Home Town: Baltimore, Maryland, USA
Living In: Las Vegas, Nevada, USA
Member Since: Nov. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Peppered Shrimp Alfredo
OMG....LOVE!!! I made homemade Alfredo sauce using cream, butter and parmasan. I cooked the shrimp in water, white wine, and herbs before putting in the mix (saved as seafood broth). I put just a tab bit of the seafood broth in mix. I didn't have any penne on hand so I used macaroni instead.

2 users found this review helpful
Reviewed On: Mar. 11, 2012
Beefy Chinese Dumplings
I can't get enough of these! I don't eat red meat so I substituted ground turkey for the beef. I also added teriyaki sauce to meat mixture after letting it marinate. I seasoned the water with a very generous amount of salt, onion powder, soy & teriyaki sauce to make a dumpling soup. It took everything to keep me from eating the whole pot to myself! I must say, I forgot to add the egg so my dumplings fell a part a bit so hopefully when I remake these, the egg doesn't affect the taste.

3 users found this review helpful
Reviewed On: May 18, 2011
Greek Style Potatoes
I have to retry this...I think 2 hours was too long with the oven I used. They were kind of dry & b/c they were overcooked, it was hard to taste the olive oil mixtuere so I'll try again for a shorter length of time. I had a Greek roommate and her mom always brought this to us and it was delicious. I have high hopes for round 2!

2 users found this review helpful
Reviewed On: May 18, 2011
Published Recipes

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