EllasMama Recipe Reviews (Pg. 1) - Allrecipes.com (10210360)

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Beef Bulgogi

Reviewed: Sep. 22, 2010
Simply wonderful! I marinated this for about 6 hours and it was just fine. Thanks for a great recipe!
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Krista's Sticky Honey Garlic Wings

Reviewed: Jul. 26, 2010
I made this exactly as written, but it seemed like there was way too much sauce. I had to put the wings in a cake pan, and the sauce was at least an inch deep. So we didn't get crispy, coated wings. The flavor was good, though, and the wings were very sticky. My daughter loved them. I will try making this with less sauce next time.
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Gravy Baked Pork Chops

Reviewed: Jul. 26, 2010
This turns out great every time. The family likes it so much, I've added it to our regular dinner rotation. Thanks!
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Sloppy Joe Sandwiches

Reviewed: Feb. 22, 2010
I made this exactly as written, and it was a big hit with husband AND kids. This is what sloppy joes should taste like! Thanks so much.
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White Chocolate Orange Cookies

Reviewed: Dec. 30, 2009
I tried these cookies for the first time this year as part of our holiday cookies. They were easy, quick, and delicious. I made them with the white chocolate chips (used the whole bag) and also used 1 tsp of orange extract. YUM!
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Sunshine Chicken

Reviewed: Sep. 5, 2009
Tasty, easy to make, my family loves it! No need to change a thing. Thanks so much!
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Baked Spiced Chicken

Reviewed: Sep. 5, 2009
This is an easy and excellent recipe. It has become a favorite in our house--a regular in our dinner "rotation." It's easy because it uses ingredients I always have on hand, it's quick to assemble, and my daughter who likes to help in the kitchen can help by "painting" the oil on the chicken and sprinkling the spices on top. The only change I've made is to reduce the amount of paprika because we thought it was a little too spicy. Otherwise, a real winner! Thanks!
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Icelandic Pepper Cookies

Reviewed: Dec. 26, 2008
The dough was extremely sticky, even after chilling in the refrigerator. I couldn't roll it with a rolling pin at all. But I just kept adding flour to my hands and my countertop surface, and pressed the dough flat with my hands before cutting it into cookies. I worried there was too much flour, but during baking the cookies absorbed all of it, and these turned out wonderfully! (I cooked them on parchment paper on my cookie sheets, so they didn't stick there.) Delicious and crispy and terrifically spicy. I will definitely make these again.
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Egg Salad Sandwiches

Reviewed: Apr. 4, 2008
This is consistently delicious and easy to prepare. Great recipe!
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Slow-Cooked Oriental Chicken

Reviewed: Apr. 4, 2008
Maybe it's a difference in slow-cookers, but I followed this recipe to the letter, and the chicken was almost to the point of overcooked after 1 hour on high and 2 hours on low. It smelled like it was burning, so I checked on it, and am glad I did. Also, the chicken was not really brown like shown in the photo. Maybe I should have browned it in the pan longer, although the recipe didn't give a set time. Will try again, with adjusted cook times.
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