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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken In Basil Cream

Reviewed: Oct. 27, 2011
This recipe really interested me, and it was well worth it-I did make double the cream--awesome!!I also like the reviews that used pork also, so now can make it with more than just one meat--and I might say when I opened the recipe you have the same last name I was born with!!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Country Apple Dumplings

Reviewed: Jan. 17, 2010
This is one of the best and simplest recipes ever!!Its great in the morning or anytime. When you make these for company you look like quite the cook!!! Usually at about 30 minutes into baking I take them out and pour sauce over them to prevent them from getting too brown. The last 2 times I made them I used brown sugar instead, and it seems to thicken/carmelize the sauce better. But either way they are 5 stars!!!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Real Southern Cornbread

Reviewed: Nov. 15, 2009
This corn bread, was just corn bread. The reviews made it sound "over the top" and it was not. It was good but nothing more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Brown Sugar Brownies

Reviewed: Jan. 23, 2009
I just read the recipe, wrote it down and immediately went and made them. They were very easy to make!! Made some plain, some with nuts, and some with butterscotch chips. I doubled the recipe but not the salt. Will Make these again, you always have the ingredients on hand and can make them in minutes!!
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Grandma's Baked Rice Pudding with Meringue

Reviewed: Dec. 27, 2008
This was a bit more work than most Rice Puddings I have made. But I think it was worth it. It was a bit dry after it was completely done, I mixed the topping in well with the pudding and then added some evaporated milk to bring it back to the creamier stage, it was fabulous!!!
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2 users found this review helpful

 

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