AudreyKW Profile - Allrecipes.com (10210197)

cook's profile

AudreyKW


AudreyKW
 
Home Town: Lake Jackson, Texas, USA
Living In: Waxahachie, Texas, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Music, Painting/Drawing
Recipe Box 3 recipes
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About this Cook
I am a musician and a teacher, currently finishing my degree.
My favorite things to cook
Desserts! We like to try new things and different ethnic dishes. So as long as it's complicated or different, I will probably try it. :) Chicken usually prevails as the meat of choice though.
My favorite family cooking traditions
I come from a large, mostly female, Slovak family. Usually I was put in charge of desserts, but recently I've learned our traditional Cabbage Rolls. Others that the family cooks are Gulash, Chicken Pepperkosh, and Cheesecakes.
My cooking triumphs
I still feel like I haven't had a "triumph". But things go about average. Best recipes I think we've come across include a raspberry truffle chocolate brownie and a Chicken spaghetti carbonara.
My cooking tragedies
The first time I was baking cookies for my boyfriend I was very nervous. I had used a recipe that I don't usually use (not on purpose) that was from Crisco. In this recipe it calls to use their shortening. Well, I used butter instead... not just butter, but I picked up salted butter. I made a purchasing mistake and it was TERRIBLE. They were flat and dense, a little greasy looking, and tooooo salty. woops.
Recipe Reviews 2 reviews
Spinach Salad With Berries and Curry Dressing
we loved this recipe!

0 users found this review helpful
Reviewed On: Dec. 26, 2007
Rosemary Chicken with Blueberry Sauce
I really liked this dish, but i thought that there was too much black pepper. It seemed to disguise the rest of the spices. We had so much of the blueberry sauce left over, so i would recommend cutting it in half. The ingredients and flavors work very well with each other and we really enjoyed this recipe!

5 users found this review helpful
Reviewed On: Dec. 26, 2007
 
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