Kate Recipe Reviews (Pg. 1) - Allrecipes.com (10210176)

cook's profile

Kate

Reviews

Photos

Menus

 
View All Reviews Learn more

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Reviewed: Dec. 3, 2007
I've never made a stuffing like this before, and it was loved by all! I used fresh pumpkin crusty bread, which gave the dish an extra kick of flavor. Vegetable stock worked like a charm, and I also added a clove of crushed garlic. I used cilantro instead of parsley (not a fan) and made sure to go heavy on the herbs. Loved by vegetarians and meat eaters alike. We didn't have any leftovers!
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Dec. 3, 2007
Delicious and so easy! I used mulberry jam and sprinkled it with chocolate morsels. They were glorious and didn't last long! Make sure you let them cool completely and you won't have any problems with them crumbling. Also, make sure to line the pan with foil to avoid burning. A great dessert for any occasion!
Was this review helpful? [ YES ]
3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 3, 2007
I just served this dish to a bunch of Australians who had never had sweet potatoes in a casserole before and they loved it! I baked the potatoes for 1 1/2 hours and they were the perfect consistency. For those looking for a less sugary version, I just mixed a little milk in with the potatoes. Sweet potatoes are already so sweet, you really don't need to add much to them. I doubled the topping and covered the entire thing with it. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Onions Baked with Rosemary and Cream

Reviewed: Dec. 3, 2007
Amazingly tasty and so easy! The pulp in the middle just melts in your mouth. I just made a holiday feast for a few friends and these onions were not only the easiest dish I made but the one that got the best reviews. Vegetable stock worked like a charm. I used a smallish dish to bake them in and was worried by how high the stock level was, but it reduced perfectly as it baked. The skin keeps in the moisture and falls off easily once served. A great side dish for any occasion!
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States