Annie Profile - Allrecipes.com (10210129)

cook's profile

Annie


Annie
 
Home Town: Wind Lake, Wisconsin, USA
Living In: Muskego, Wisconsin, USA
Member Since: Nov. 2007
Cooking Level: Professional
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 1 review
Crab Rangoon III
This recipe is good. I personally used 4 oz imitation crab meat, added some green onions, doubled the paprika and the garlic. They were a hit with everyone... not too crabby or runny, but the taste of crab was definately detectable.

1 user found this review helpful
Reviewed On: Aug. 25, 2010
 
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