*Laura* Recipe Reviews (Pg. 1) - Allrecipes.com (10210112)

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Laura's Venison Breakfast Sausage

Reviewed: Nov. 14, 2009
Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun and I hope you enjoy!
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21 users found this review helpful

Out of this World Turkey Brine

Reviewed: Aug. 4, 2011
This is the first turkey brine I've used and I was amazed! My hubby is not fond of roast turkey, but he raved about this one!
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8 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Aug. 4, 2011
We love this salad. I don't use sunflower seeds or any seeds (personal pref). And we prefer craisins to raisins. Delicious!!
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6 users found this review helpful

Sweet and Sour Pickled Beets

Reviewed: Apr. 25, 2011
Excellent! Just the way I like them. I did add a few more cloves (just because I love them). I will definitely be trying this recipe with fresh garden beets this fall. Thanks for sharing!!
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6 users found this review helpful

Sarah's Rice Pilaf

Reviewed: Jan. 27, 2012
I used instant rice, but think that it would have been been with regular long grain. I also added about 2 tbsp grated carrots for color. Very good!!
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5 users found this review helpful

Egg Noodles

Reviewed: Aug. 29, 2011
Love these noodles!
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4 users found this review helpful

Raspberry Sour Cream Pie

Reviewed: Aug. 4, 2011
Our favorite pie!!
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4 users found this review helpful

Slow Cooked Teriyaki Venison

Reviewed: Aug. 4, 2011
We eat a lot of venison. This is delish and easy!
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4 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Aug. 4, 2011
We love these!
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4 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jul. 5, 2011
Some of the best ribs we've ever eaten! Thanks for posting!!!
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4 users found this review helpful

Vidalia Onion Spinach Salad

Reviewed: Jul. 5, 2011
Simple and very tasty!
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4 users found this review helpful

Aunt Kate's Green Beans in Tomatoes

Reviewed: Jan. 29, 2010
Very tasty way to change up the good ol' green bean! Thanks!
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4 users found this review helpful

Mincemeat Cookies

Reviewed: Nov. 21, 2009
Very good cookies. I used my own mincemeat and omitted the cinnamon called for in the recipe. My mincemeat already had plenty. Cookies are moist and delicious!
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 27, 2009
WOW! This is great. I had to use cream of celery soup, and it was one of the best roasts I've ever eaten. I used a sirloin roast and seared it with a flour mixture of garlic, onion powder, salt, cayenne (just a touch)and Emerill's Essence. Wonderful!
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4 users found this review helpful

Vinegar and Egg Crust

Reviewed: Oct. 24, 2012
This is the BEST crust! I have never been able to make a crust that is flaky, buttery and not doughy. My husband is still raving about this. I used this crust to make chicken pot pies in mini loaf pans. YUM! The only change I made, based on other reviews, was to use 1/2 cup butter and 3/4 cup shortening. I wanted a bit of a buttery crust and that was easily achieved. Love, love, love it!! Thank you for sharing! EXCELLENT!
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3 users found this review helpful

Acorn Squash Soup

Reviewed: Jan. 27, 2012
Hubby loved this. When I told him what it was (before tasting), he grimaced. Now he wants it all the time!
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3 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Jan. 27, 2012
This is really good as is. However, next time I will try it with fresh wilted spinach.
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3 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Dec. 5, 2011
Yum! Moist, not too sweet, but sweet enough!
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3 users found this review helpful

Sea Foam Salad

Reviewed: Nov. 13, 2011
I've been making this for years! We love it!
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3 users found this review helpful

Playgroup Granola Bars

Reviewed: Aug. 13, 2011
We really enjoyed these. As others suggested, they are quite chewy out of the oven, but tend to dry overnight. I love the base recipe tho! I've added choc. chips, marshmallows, dried fruit, etc. Thanks for sharing!
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3 users found this review helpful

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