*Laura* Recipe Reviews (Pg. 2) - Allrecipes.com (10210112)

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*Laura*

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Vidalia Onion Spinach Salad

Reviewed: Jul. 5, 2011
Simple and very tasty!
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4 users found this review helpful

Buttermilk Pound Cake II

Reviewed: Apr. 25, 2011
This is the best pound cake recipe I have found! It's dense, moist and flavorful. I've made it several times with different flavorings and/or icings. Excellent!!!!
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3 users found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Apr. 25, 2011
Yum! We eat a lot of different soups. This was excellent!
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3 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Apr. 25, 2011
We loved this soup. I had to omit the sherry, (didn't have any), but it was still delicious!
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1 user found this review helpful

Sweet and Sour Pickled Beets

Reviewed: Apr. 25, 2011
Excellent! Just the way I like them. I did add a few more cloves (just because I love them). I will definitely be trying this recipe with fresh garden beets this fall. Thanks for sharing!!
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6 users found this review helpful

Ocean Spray® Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Apr. 25, 2011
These are excellent. Next time I may add more oatmeal and less flour (per hubby request).
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1 user found this review helpful

Dump Bars

Reviewed: Oct. 13, 2010
These are wonderful! I've been looking for a brownie recipe like my mom use to make.....chocolaty, chewy, with a tender crusty outside. I didn't have any oil, so I substituted butter. YUMMO!! Thanks for sharing!!!!!!
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3 users found this review helpful

Cabbage Rolls II

Reviewed: Mar. 22, 2010
Just the recipe I was looking for. Very good!
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1 user found this review helpful

Aunt Kate's Green Beans in Tomatoes

Reviewed: Jan. 29, 2010
Very tasty way to change up the good ol' green bean! Thanks!
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4 users found this review helpful

French Baguettes

Reviewed: Jan. 10, 2010
I love this recipe and so does my man. After making it quite a few times, I discovered that AP flour works just fine. I also use Rapid Rise yeast and bumped it to 2 tsp. I live at a very high elevation, so the extra yeast works better. YUMO!
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 27, 2009
I used my own seasonings for this, but used the roasting method. It was FANTASTIC! Thank you for posting.
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1 user found this review helpful

Beef with Sweet Peppers

Reviewed: Dec. 27, 2009
I made this using leftover venison roast. It was delicious! Just enough sweetness and just enough pepper taste. We loved it over rice. Thanks for posting.
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3 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 21, 2009
This is among the best caramel corn recipes I've tried. I did use molasses, suggested by another and it was fantastic!
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0 users found this review helpful

Cheesy Acorn Squash

Reviewed: Dec. 21, 2009
After looking for something different to do with acorn squash, I decided to try this recipe and I'm so glad I did. The recipe is easy, uses ingredients readily on hand and is delicious! I didn't have fresh mushrooms, so substituted canned and used sharp cheddar cheese. The fresh mushroom would have probably added good texture and a bit better flavor, but did not (in our opinion) detract from the dish at all! Thanks for posting!
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2 users found this review helpful

Mincemeat Cookies

Reviewed: Nov. 21, 2009
Very good cookies. I used my own mincemeat and omitted the cinnamon called for in the recipe. My mincemeat already had plenty. Cookies are moist and delicious!
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4 users found this review helpful

Herbed Pork Roast

Reviewed: Nov. 18, 2009
This was very good! I used a pork shoulder roast (that's what I had) and left it wrapped in the herb rub overnight. It was delicious! Thank for sharing.
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0 users found this review helpful

Laura's Venison Breakfast Sausage

Reviewed: Nov. 14, 2009
Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun and I hope you enjoy!
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21 users found this review helpful

Cheesy Baked Cauliflower II

Reviewed: Nov. 8, 2009
We loved this dish. It's easy to assemble and the flavors are fabulous. I did add a bit of garlic and basil.
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0 users found this review helpful

Displaying results 21-40 (of 74) reviews
 
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