*Laura* Profile - Allrecipes.com (10210112)

cook's profile


Home Town: Wyoming, USA
Living In: Sticks, Wyoming, USA
Member Since: Nov. 2007
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Hunting, Music, Genealogy
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Recipe Reviews 53 reviews
Vinegar and Egg Crust
This is the BEST crust! I have never been able to make a crust that is flaky, buttery and not doughy. My husband is still raving about this. I used this crust to make chicken pot pies in mini loaf pans. YUM! The only change I made, based on other reviews, was to use 1/2 cup butter and 3/4 cup shortening. I wanted a bit of a buttery crust and that was easily achieved. Love, love, love it!! Thank you for sharing! EXCELLENT!

3 users found this review helpful
Reviewed On: Oct. 24, 2012
Chewy Caramel
I have made this caramel recipe twice now. The first time, I followed the recipe almost exactly (had to adjust boiling time for altitude). It was perfect!! The second time, I substituted 1 cup honey instead of the light corn syrup. Again, Perfect!!!! The honey gives it a heartier or more wholesome flavor. YUM!!

1 user found this review helpful
Reviewed On: May 23, 2012
Awesome Ham Pasta Salad
I'm giving this 5 stars een tho I had to adjust the recipe somewhat. I didn't have beef bouillon granules on hand or red bell pepper. I used apple cider vinegar instead of white vinegar (personal preferance). I also added about 1 cup shredded Swiss cheese (to compensate for the lack of other ingredients). We loved it! Thanks for sharing!

2 users found this review helpful
Reviewed On: Feb. 10, 2012
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