DomesticDiva84 Recipe Reviews (Pg. 1) - Allrecipes.com (10210045)

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DomesticDiva84

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Pasta Pizza Venison Bake

Reviewed: Jun. 15, 2009
I am not a big venison fan, because of the gamey taste, but my dad is a very big hunter and gave mesome free meat so I figured I would give this a try. This is a great recipe that masks the gamey tastes completely! I did make a few minor adjustments though. I used 2 jars of pizza sauce, minced garlic to the meat, a little diced onions, and italian seasoning. I also used black olives instead of mushrooms and lots of peperonis! This is definatly a keeper!
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8 users found this review helpful

Authentic Cincinnati Chili

Reviewed: Sep. 2, 2010
I am from Ohio and now live in Iowa. We don't have any GoldStars or Skyline chili's around so it is so nice to make it at home. They do have packets ( in Ohio at least that I know of) at the store that you can buy, but let me tell you that this is better. Don't make any changes to this! It is perfect as is!!!!!
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5 users found this review helpful

Fancy Fruit Pizza

Reviewed: Mar. 14, 2011
AMAZING!! I shaped mine into a heart and added red food coloring to the cream chesse mix to make it pink! It was a big hit! Will make again!!
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4 users found this review helpful

Venison Wraps

Reviewed: Oct. 31, 2009
Awsome!!!
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3 users found this review helpful

Best Chicken Ever

Reviewed: Sep. 25, 2009
This was awsome!! I took some advice from others and marinated my chicken in sour cream and ranch dressing for about a hour and threw in a little chili powder and salt in pepper. Then I added seasoning salt, itlian seasoning, and garlic salt to the corn flakes. I also topped it with parmesian cheese before baking! I will make this again for sure!!
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3 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Sep. 20, 2012
This is great! I always get asked for the recipe whenever I make it! So easy!
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 6, 2012
This is delish!! I always double the ingredients to have on hand and keep in its own container so when I want to make it all I have to do is get my seasoning container and rub it.
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1 user found this review helpful

Best Brownies

Reviewed: Jun. 15, 2009
I have to say I was so excited about this recipe because I had never made brownies from anything but a box before but I think I will stick to the box. I must of done something wrong because mine tasted like hard brown sugar! I did make some adjustments though. I doubled the recipe to make them in a 13x9 pan and left out one egg because of another review and I also used a cup of shortning with a little salt because I didnt have enough butter. I baked for 25 minutes. And YUCK! My 4 year old loved it though. HA! Go figure!If I do attempt this recipe again I will FOLLOW THE RECIPE!!!
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1 user found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Nov. 27, 2007
I loved this recipe! I have never made enchiladas before and I have say that this was so easy! My boyfriend and daughter ( who is 2) loved it two. I pretty much stayed to the recipe. It wasn't too hot for my two year old either.
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1 user found this review helpful

 
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