Sweetpea Recipe Reviews (Pg. 1) - Allrecipes.com (10209972)

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Maple Salmon

Reviewed: Dec. 23, 2014
This recipe is excellent. The marinade has great flavor, not oily, and does not overwhelm the flavor of the fish. So quick and easy to make, everyone LOVED this recipe!
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Mexican Brownies

Reviewed: Nov. 23, 2014
This is an excellent recipe. I followed the recipe as is, only difference is I had to use a 9x 13" pan so the baking took much longer (about 45 mins maybe) and I substituted the pequin powder with cayenne pepper. The brownies came out not quite cake-like but not quite fudge like either. Very moist and flavorful. Not very spicy, so little kids can eat them too. I will try to find that pequin powder because I want more kick!
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Slow Cooked Apple Brown Betty

Reviewed: Nov. 22, 2014
Very nice! My family really enjoyed this. I did not change a thing in this recipe.
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Fluffy French Toast

Reviewed: Nov. 17, 2014
Finally, something my 2 year old will eat! This recipe is great. I omitted the sugar, as I saw it as unnecessary since we were eating this with maple syrup. I mixed the cinnamon with the flour so that the cinnamon won't float on the surface of the milk mixture. Loved the final result!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 16, 2014
This recipe is a keeper! I followed the recipe exactly, using a 6-muffin tin. I had enough batter left to make two more muffins so I divided the extra batter amongst the six cups and ended up with six giant delicious muffins full of crumb topping. YUM!
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Pork Chops with Apple Cider Glaze

Reviewed: Oct. 20, 2014
I really did not like this at all, nor did anyone in my family. The apple cider vinegar was overwhelming. Also, the glaze remained liquidy and less glaze-like after cooking down for 4 minutes, so I added cornstarch and tried to fix the glaze.
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Cajun Spice Mix

Reviewed: Mar. 5, 2014
This was perfect for my jambalaya!
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Jambalaya

Reviewed: Mar. 5, 2014
This recipe is excellent. I would give a standing ovation if I could.
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Best Chocolate Chip Cookies

Reviewed: Jul. 31, 2013
I usually go with the original Toll House recipe when making chocolate chip cookies, but I decided to try something different. This recipe is actually very similar to the Toll House recipe with slight differences in the amount of sugar, vanilla, and flour. I really liked this recipe. It makes a well-balanced and tasty cookie with crisp edges and a soft middle. I left the cookies out on a plate for a few days and the cookies were not as soft but still delicious and edible. This recipe is a winner.
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Mini Meatloaves

Reviewed: Jul. 26, 2013
If this tastes like an oatmeal cookie with meat when you make it, then you are making it wrong. I just had this for dinner and followed the recipe exactly. The end result was juicy and delicious mini meatloaves. I followed the tip of another reviewer and let the oatmeal mixture sit for a while before adding the beef. The mixture was still wet but the egg kept it together and it turned out fine. I don't have a cheese shredder so I crumbled slices of cheddar by hand into small chunks and ended up with nice melty chunks in every bite.
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Nov. 14, 2012
This recipe totally saved my night tonight. I couldn't think of anything to make for dinner so I came to Allrecipes and this is the first one I saw. SUPER easy to make, fairly cheap in ingredients, and it didn't take very long to prepare. I had to alter the recipe just a little since I was only cooking for two. I used red wine instead of white wine because it's what I had at home. Dinner turned out GREAT. Flavorful and delicious!
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J.P.'s Big Daddy Biscuits

Reviewed: Nov. 12, 2012
Ready in 45 mins? Ha, try 20 mins! Dinner was more than halfway done when I realized that I wanted to serve some kind of bread with it. I quickly searched for biscuit recipes and this was the first one I found. I memorized the ingredients, ran into the kitchen and from bowl to already pre-heated oven to mouth, these biscuits took no more than 20 minutes. They came out light, fluffy, and simply delicious!
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Manicotti Alla Romana

Reviewed: Oct. 28, 2012
This dish is time-consuming to prepare but so worth the trouble! The only changes I made were to use sweet Italian sausage instead of ground beef (I always prefer Italian sausage over ground beef anyway) and I omitted the chicken bouillon but I did season the white sauce a little so it wasn't bland. Be careful while parboiling the shells because it's really easy to get distracted and let them cook for a wee bit too long. Thankfully this recipe makes ALOT so I tossed aside the few shells that were a little too soft or split and still have more than enough to feed everyone. I also put my filling in a ziploc bag but cut the hole a little too big, so filling the shells took a little bit longer than I wanted it to. This dish is perfect for a weekend meal.
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Buttermilk Pie IV

Reviewed: Oct. 16, 2012
I'm giving this recipe 4 stars but only because of the amount of sugar this recipe requires. I don't like "sugary-sweet" so I cut down the amount of sugar in this pie to 1 cup and next time I make this, I may cut it down to a little more than 3/4 cup. Overall the recipe is very good, especially served warm.
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Butter Flaky Pie Crust

Reviewed: Oct. 16, 2012
If your crust survives various family members picking at it before you even roll it out and bake it, you will have a pie with a VERY flaky and delicious crust. My very picky husband thinks this crust is perfection and so do I.
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Chocolate Cornstarch Pudding

Reviewed: Oct. 3, 2012
SOOO very delicious and easy to make, there's no reason to buy it in a box if you have this recipe. For even more chocolatey flavor, make sure your tablespoons of cocoa are heaping. Other than that, I wouldn't change the recipe one bit. For the small handful of reviewers complaining that this recipe is too thin, your cooking technique is off. If you follow this recipe, your pudding will come out fine.
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3 users found this review helpful

Chicken Marsala

Reviewed: Apr. 12, 2012
I followed the exact recipe, minus the mushrooms. DEE-licious!
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Greek Couscous

Reviewed: Mar. 10, 2012
Healthy and addicting! I followed the recipe exactly but left the olives out since my boyfriend hates them. This was delicious without the olives but when I added the olives (minced) to eat the leftovers for lunch...WOW.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 4, 2011
The flavor is well-balanced and the final product is very moist and delicious. I used fresh pumpkin instead of canned because I had a pumpkin in my kitchen that I wanted to get rid of. I only had one loaf pan but I also have two muffin pans so this recipe makes enough for 1 loaf and 18 nice-sized muffins.
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Meatball Nirvana

Reviewed: Oct. 30, 2011
I made these with veggie ground meat and they came out delicious so I can imagine how they must taste made with real meat!
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1 user found this review helpful

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