Sweetpea Recipe Reviews (Pg. 1) - Allrecipes.com (10209972)

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Maple Salmon

Reviewed: Dec. 23, 2014
This recipe is excellent. The marinade has great flavor, not oily, and does not overwhelm the flavor of the fish. So quick and easy to make, everyone LOVED this recipe!
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1 user found this review helpful

Slow Cooked Apple Brown Betty

Reviewed: Nov. 24, 2014
Very nice! My family really enjoyed this. I did not change a thing in this recipe.
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0 users found this review helpful

Mexican Brownies

Reviewed: Nov. 24, 2014
This is an excellent recipe. I followed the recipe as is, only difference is I had to use a 9x 13" pan so the baking took much longer (about 45 mins maybe) and I substituted the pequin powder with cayenne pepper. The brownies came out not quite cake-like but not quite fudge like either. Very moist and flavorful. Not very spicy, so little kids can eat them too. I will try to find that pequin powder because I want more kick!
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Mexican Brownies

Reviewed: Nov. 23, 2014
This is an excellent recipe. I followed the recipe as is, only difference is I had to use a 9x 13" pan so the baking took much longer (about 45 mins maybe) and I substituted the pequin powder with cayenne pepper. The brownies came out not quite cake-like but not quite fudge like either. Very moist and flavorful. Not very spicy, so little kids can eat them too. I will try to find that pequin powder because I want more kick!
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1 user found this review helpful

Slow Cooked Apple Brown Betty

Reviewed: Nov. 22, 2014
Very nice! My family really enjoyed this. I did not change a thing in this recipe.
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2 users found this review helpful

Quick French Toast

Reviewed: Nov. 17, 2014
Finally, something my 2 year old will eat! This recipe is great. I omitted the sugar, as I saw it as unnecessary since we were eating this with maple syrup. I mixed the cinnamon with the flour so that the cinnamon won't float on the surface of the milk mixture. Loved the final result!
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Mini Meatloaves

Reviewed: Nov. 17, 2014
If this tastes like an oatmeal cookie with meat when you make it, then you are making it wrong. I just had this for dinner and followed the recipe exactly. The end result was juicy and delicious mini meatloaves. I followed the tip of another reviewer and let the oatmeal mixture sit for a while before adding the beef. The mixture was still wet but the egg kept it together and it turned out fine. I don't have a cheese shredder so I crumbled slices of cheddar by hand into small chunks and ended up with nice melty chunks in every bite.
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