I made this bean recipe yesterday, while I didn't really change the recipe I did a few things different. The first thing I did was rinse and inspect my dried beans (this step is really necessery)Then I soak the beans changing the water a couple of times. When I put them on to boil and did it with fresh water, your beans will tast better when you do this and your gas will be less. For the bacon I used bacon ends and pieces instead of strip bacon. You can cut away a lot of the fat this way, and the chunky pieces taste great after baking. The one thing I did change was the amount of salt, you can always add it later if necessary.
Was this review helpful?
1 user found this review helpful
I made this bean recipe yesterday, while I didn't really change the recipe I did a few things...