I was so happy to find this recipe. It sounded like a recipe that was brought to many holiday feast at my house when I was a child. The great aunt who brought it would never give anyone the recipe. Many of us tried to duplicate it but no luck. Then I found this, ran right out to buy the ingredients and stayed up till 1 am to make it. Joy of joy this was the recipe, call everyone I could think of in the family and passed it on. It has brought back many good memories of family and friends. Can't wait to present it on Thanksgiving. Someone else gets to bring it for Christimas. Good Times.

We all loved it. Made a few changes because I didn't have everthing listed on hand. Used Cream of mushrooms soup instead of celery. Then added chopped celery(2 ribs). I did not have spicy-brown mustard but had honey mustard and added some horseradish with it. Added apple sauce with splash of water instead of apple juice. Sauce came out thick and nice. Where no left overs. Maybe next time I will add some onions and mushrooms.

Decided to make this chicken dinner for some friends and family, we had been talking about dinners from our childhoods and how what we eat now and what we ate then was so different. When someone pointed out that you can still eat the foods from the past just do so on special occaison and in moderation. Just finished dinner and this chicken was wonderful.

Love this drink. One thing I did different after the first time was to put coco and sugar and milk into the mug stir and microwave for about 20 seconds then add coffee. Made mixing everthing together easy.

I made these to take to a potluck at the offices. I brought them in on two trays, one at a time. By the time I got back with the second tray they were waiting for me at the elevator door. I made enough for everyone to have two, half the office didn't get any and the other half got more than there fair share. My boss ask me to bring more in on Monday, but to bring therm to his office so his can keep track of who got what. He didn't get any the first time. I gave out 19 copies of this recipe.

I love these carrots. I am always asked to bring them to family and friends pot lucks. There is one thing I due different over the holidays is add a little orange zeat finely chopped before baking.

I made these for Sunday Brunch today. They came out perfect. The apple flavor was first rate. Please be aware that not all applesauce is created equal. Check your applesauce before using. The amount of water between different brands and homemade can can cause you problems. The flavor between brands can be very different, I used fresh homemade from the night before, but always check for flavor.

Just finished the Lemon chicken Piccata, and we all loved it. I was little concered that the lemon flavor would be to strong. But it was just right. The only thing I did different was to add some mushrooms that I had on hand. Will absolutely be making this again.

I made this bean recipe yesterday, while I didn't really change the recipe I did a few things different. The first thing I did was rinse and inspect my dried beans (this step is really necessery)Then I soak the beans changing the water a couple of times. When I put them on to boil and did it with fresh water, your beans will tast better when you do this and your gas will be less. For the bacon I used bacon ends and pieces instead of strip bacon. You can cut away a lot of the fat this way, and the chunky pieces taste great after baking. The one thing I did change was the amount of salt, you can always add it later if necessary.

I'm in heaven, this sauce is so good. I read all the reviews before making it and had no trouble at all. Thanks everyone.