THEHOKIEFAN Profile - (1020975)

cook's profile


Home Town: New Jersey, USA
Living In: Bethlehem, Pennsylvania, USA
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy
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Me and the taste-testers
About this Cook
My favorite things to cook
All things Spanish - paella, tapas, empanadillas, etc. I also love trying new twists on old favorites - different seasoning combinations.
Recipe Reviews 4 reviews
Broiled Tilapia Parmesan
Made ths tonite, using mahi-mahi, which is what I had on hand - followed the rest of the recipe with the exception of using paprika instead of black pepper, which is a family preference. My entire family LOVED this!! So delicious!! Next time I going to add a crumb topping for crunchiness . . . thanks for the recipe!

2 users found this review helpful
Reviewed On: Mar. 19, 2013
Herb Roasted Pork
I made this for dinner this evening, because of the rave reviews on this site. Sad to say that none of us liked it. Did not care for the mix of savory and sweet - perhaps next time I'll try to make it using one set of seasonings or the other. Will definitely try the glaze over grilled chicken come spring - tastes almost like jack daniel glaze from TGIFridays!

0 users found this review helpful
Reviewed On: Dec. 30, 2007
French Toast Souffle
Absolutely delicious! Made this exactly as stated, except needed to cook for 45 minutes to get a nice crunchy crust on top! Even reheated very well the next day! Will become a Christmas morning staple in our house!

1 user found this review helpful
Reviewed On: Dec. 30, 2007
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