Tay Profile - Allrecipes.com (10209499)

cook's profile


Home Town:
Living In: Eutawville, South Carolina, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert
Hobbies: Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 10 reviews
Irish Cream Chocolate Cheesecake
Excellent recipe! I doubled the crust, pressing the excess up the sides of the pan, which left a little "wall" of crust sticking up above the top of the cake -- not an intended result, but one I plan to repeat! Soooooooo pretty! I also increased the Irish Cream in the cake to 1/3 cup. Decadent! **Note: I used a "steam bath" -- placed a pan of hot water on the rack below the cake while cooking. Helps prevent cracking! Also, make cheesecake a day ahead, so it can set (in the fridge) overnight.

9 users found this review helpful
Reviewed On: Feb. 6, 2014
Amazing Pork Tenderloin in the Slow Cooker
the first time i cooked this, i followed the recipe, and it was very good. the second time i cooked this, i made some changes, and it was unbelievable! used a 4 lb pork loin (not the tenderloin), doubled dry onion mix, water, red wine (i just used a cooking wine), and garlic (but not the soy sauce!). added about 3 tblsp worcestershire sauce and a little more than 1/5 tblsp each rosemary & thyme. cooked on low approx 11 hours. W-O-W!

6 users found this review helpful
Reviewed On: Apr. 14, 2010
outstanding recipe! i used a mix of nuts, not knowing which would be best. got RAVE reviews from everyone who tried it, and even some bribes to make more! when cutting before baking, don't cut all the way to the bottom. leave about half an inch to an inch uncut, and finish cutting after adding the sauce and letting it cool.

3 users found this review helpful
Reviewed On: Dec. 7, 2009
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