Kellie Hodawanus Recipe Reviews (Pg. 1) - Allrecipes.com (10209458)

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Kellie Hodawanus

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Shredded Steak Sandwiches

Reviewed: Apr. 17, 2010
this is one of My family's favorites. This recipe is fantastic. i accidentally have left out ingredients, like the lemon juice, or had to change ingredients (dijon mustard instead of regular, Wine vinegar instead of cider) it doesn't matter it still taste great.
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9 users found this review helpful

Fideo (Mexican Spaghetti)

Reviewed: Aug. 5, 2012
My son challenged me to find a "Mexican spaghetti" recipe and I found this. We all liked it. Not our favorite dish but it is good and I will make it again.
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8 users found this review helpful

Baby Back Ribs

Reviewed: Aug. 18, 2011
Oh my goodness these were amazing. My family loved it. I used the brown sugar spice rub recommended by the other reviewer. These rate as good as your favorite rib place. Served them with sweet potato wedge fries (a recipe from Bobby Flay). Excellent. can't rave enough.
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7 users found this review helpful

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Reviewed: Feb. 16, 2011
Delicious, and easy. Loved it.
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7 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: May 9, 2012
Super easy and tasty. I would have given it 5 stars but as the recipe stands it is a fairly salty. Next time I will use unsalted Tamari or soy sauce, I am sure it will get a 5 with that adjustment.
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6 users found this review helpful

Sour Cream Chicken Quiche

Reviewed: Mar. 30, 2011
Didn't change a thing. Great Great Great. couldn't stop eating it.
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6 users found this review helpful

Kheema: Indian Ground Beef with Peas

Reviewed: May 9, 2012
Great and different use of ground beef. Simple quick. I served it with rice.
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5 users found this review helpful

Beef and Bulgur-Stuffed Zucchini

Reviewed: May 9, 2012
I really liked this. A little time consuming prepping all the zucchini, but worth it. I did not have any bulgar, so I used barley and it was great. A tasty healthy dish.
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4 users found this review helpful

Mom's Baked Egg Muffins

Reviewed: Apr. 19, 2012
These are great grab and go breakfast foods. Easy and quick to make. Eat right after making, because they don't reheat well.
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4 users found this review helpful

Pasta Primavera with Smoked Gouda

Reviewed: Oct. 12, 2011
Really very good and easy to make. Nothing super special, but a great staple, east to do, change of pace from the same ol' spaghetti dinner. Will add to my list of regular meals.
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4 users found this review helpful

Manjar (Dulce de Leche) from Scratch

Reviewed: May 23, 2011
Turned out good. Tasted great. I did not have whole milk, so I used 3 cups fat free milk and 1 cup heavy cream. Other then that did exactly as the recipe said and it came out great at the time stated in the recipe. Sorry it didn't work out for the others. Try it again. Don't forget the baking soda, that what gives it the pudding consistency.
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4 users found this review helpful

Waikiki Meatballs

Reviewed: Mar. 30, 2011
Delicious. browned in pan then moved to slow cooker. Flavor was great and meatballs were "melt in your mouth", however sauce did not thicken in slow cooker so had to put it in sauce pan to thicken. Next time I will make sauce in pan 'till thick then move it to slow cooker with meatballs.
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4 users found this review helpful

Middle Eastern Turkey Dogs

Reviewed: Feb. 17, 2011
Wonderful!. I followed recipe exactly except for rolling out the meat. Instead I formed the meat around wooden skewers and cooked as per instructions. I served it with a peanut curry sauce and pita bread. The smell of the meat cooking wa great. Spiced/seasoned to perfection.
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4 users found this review helpful

Linguini with Broccoli and Red Peppers

Reviewed: Feb. 16, 2011
Amazing. So simple yet so flavorful and delicious. My three kids husband and I all loved it. Didn't change a thing.
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4 users found this review helpful

Finnish Meatballs (Lihapyorykoita)

Reviewed: Sep. 15, 2010
Absolutely wonderful. Didn't change a thing. delish!!
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4 users found this review helpful

Kitchen Sink Soup

Reviewed: Apr. 17, 2010
Loved it! I threw in everything I had in the fringe and the cupboard. I seasoned as directed and added a little cilantro and about a tsp. fresh ginger ('cause I had them) it was hearty and delicious.
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4 users found this review helpful

Maple Roasted Brussels Sprouts with Bacon

Reviewed: Feb. 8, 2013
Amazing. I never had brussel sprouts before, heard to many horror stories of how bad they tasted. I knew I could find a good recipe here, and boy was i right. These were awesome. They are now a regular on my side dish rotation. The only change I made was that I used half olive oil and half Hazelnut oil. MMMMmmmmmmmmm.
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3 users found this review helpful

Hoppin' John

Reviewed: Feb. 8, 2013
i give this 4 stars only because some in my family did not like it. i took all the ingredients and threw them into the crock pot. I really liked it. Seasoned perfectly as recipe is listed no need for more, but you could add if you wanted.
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3 users found this review helpful

Captain's Crunch French Toast

Reviewed: Apr. 19, 2012
Fun food. Must try at least once in your life. Delicious, but I wouldn't say the most nutritious breakfast food. Reminded me of the fair and all the tasty treats.
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3 users found this review helpful

Feta-Stuffed Hamburgers

Reviewed: Apr. 19, 2012
Tasty but not as good as I had hoped based on all the reviews.
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3 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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