Kellie Recipe Reviews (Pg. 1) - Allrecipes.com (10209458)

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Maple Roasted Brussels Sprouts with Bacon

Reviewed: Feb. 8, 2013
Amazing. I never had brussel sprouts before, heard to many horror stories of how bad they tasted. I knew I could find a good recipe here, and boy was i right. These were awesome. They are now a regular on my side dish rotation. The only change I made was that I used half olive oil and half Hazelnut oil. MMMMmmmmmmmmm.
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Hoppin' John

Reviewed: Feb. 8, 2013
i give this 4 stars only because some in my family did not like it. i took all the ingredients and threw them into the crock pot. I really liked it. Seasoned perfectly as recipe is listed no need for more, but you could add if you wanted.
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Curried Butternut Squash and Pear Soup

Reviewed: Jan. 15, 2013
Didn't change a thing. Loved it!
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Slow Cooker Chicken Marrakesh

Reviewed: Jan. 15, 2013
Sooo good. Tasty and you feel like your eating healthy. I did not use canned tomatoes, instead i diced up two fresh tomatoes, worked perfectly.
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2 users found this review helpful

Simple Beef Stroganoff

Reviewed: Jan. 15, 2013
I made this remembering when I was a kid and my mom would make this. It is as good as I remembered. I give it three stars because I am the only one in my family of 5 who likes it. Maybe you need to grow up with the taste and texture to like this recipe.
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Baked Honey Mustard Chicken

Reviewed: Jan. 15, 2013
Very good. Simple and quick to make. Like it better then the recipe I had for the same thing. Will make again.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jan. 15, 2013
Not my favorite. Tasted okay. For some reason mine came out pretty salty, not sure why, followed recipe and didn't add anything. Was a bit heavy and rich for me.
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1 user found this review helpful

Fideo (Mexican Spaghetti)

Reviewed: Aug. 5, 2012
My son challenged me to find a "Mexican spaghetti" recipe and I found this. We all liked it. Not our favorite dish but it is good and I will make it again.
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7 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: May 9, 2012
Super easy and tasty. I would have given it 5 stars but as the recipe stands it is a fairly salty. Next time I will use unsalted Tamari or soy sauce, I am sure it will get a 5 with that adjustment.
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6 users found this review helpful

Kheema: Indian Ground Beef with Peas

Reviewed: May 9, 2012
Great and different use of ground beef. Simple quick. I served it with rice.
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5 users found this review helpful

Beef and Bulgur-Stuffed Zucchini

Reviewed: May 9, 2012
I really liked this. A little time consuming prepping all the zucchini, but worth it. I did not have any bulgar, so I used barley and it was great. A tasty healthy dish.
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4 users found this review helpful

Captain's Crunch French Toast

Reviewed: Apr. 19, 2012
Fun food. Must try at least once in your life. Delicious, but I wouldn't say the most nutritious breakfast food. Reminded me of the fair and all the tasty treats.
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3 users found this review helpful

Feta-Stuffed Hamburgers

Reviewed: Apr. 19, 2012
Tasty but not as good as I had hoped based on all the reviews.
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Bittersweet Chocolate and Stout Beer Ice Cream

Reviewed: Apr. 19, 2012
great simple ice cream recipe. Very smooth, but a bit too rich. maybe less chocolate or more cream, I don't know.
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2 users found this review helpful

Mom's Baked Egg Muffins

Reviewed: Apr. 19, 2012
These are great grab and go breakfast foods. Easy and quick to make. Eat right after making, because they don't reheat well.
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3 users found this review helpful

California Chicken

Reviewed: Feb. 14, 2012
Really good. Quick and easy. Great base recipe. Also tasty as is. Lots of ways to be innovative from this base. I took the suggestions to marinate in lemon juice etc. and also added bacon, as was suggested. Family really liked it and the leftovers made great chicken sandwiches.
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Aussie Chicken

Reviewed: Jan. 20, 2012
Made according to directions with one small change, I reduced the honey, corn syrup and mustard by 1/4. Came out great. Super easy recipe. Family loved it, didn't have any leftovers. served with broccoli topped with extra sauce. Yummy.
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Super-Delicious Zuppa Toscana

Reviewed: Dec. 5, 2011
Sooo delicious. Changed only the spinach, I used Kale instead as others suggested, and added about a 1/4 tsp. salt. Brought it to a potluck and had 8 people ask for the recipe. Thanks "souporsweets" for sharing.
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3 users found this review helpful

Million-Dollar Pound Cake

Reviewed: Dec. 2, 2011
This is amazing! I did not have the almond extract so substituted with vanilla (basically double the amount of vanilla) and it was amazing! I will try a little more milk as some have suggested (not that it needed it) just to see the difference. WoW. delicious!
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Moroccan Chicken

Reviewed: Nov. 17, 2011
Delicious and easy. I followed the recipe exactly and found that I needed a little more seasoning and salt. After adding a more seasoning I was totally pleased with the results. I served it over a bed of couscous mixed with a little cinnamon. Family loved it.
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3 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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