KUUISMA Recipe Reviews (Pg. 1) - Allrecipes.com (10209436)

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Vegan Lemon Poppy Scones

Reviewed: Dec. 20, 2013
I had to come up with several different "vegan" desserts for a catering job and I decided to try this. I made both lemon and orange and loved the flavor in both. I made a glaze for each with fresh juice and powdered sugar and a bit of melted "not butter". These were so good I am thinking of making them as gifts for Christmas. To go with the home made candy of course.
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Brownie Frosting

Reviewed: Sep. 8, 2012
This frosting was a huge success. I was in a hurry so I made two boxed brownie mixes and baked them in a large cookie sheet with 1 inch lip. Poured half a jar of Mrs. Richardsons caramel topping over that with some pecans and doubled the frosting. It was described as "the best brownie I have ever had". It was smooth, shiny and chocolatey. Defiantly a keeper.
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2 users found this review helpful

German Apple Pancake

Reviewed: Sep. 27, 2009
Wonderful! I will definatly make again. Next time, I will add an extra apple (just because I like apples. I did add some peacans just to kick it up a little but wonderful as is. Cant wait to make it again.
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Joey's Peanut Butter Cookies

Reviewed: Oct. 1, 2008
I was really disapointed with this recipe. The cookies were flavorless. Not a keeper.
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Pumpkin Zucchini Bread

Reviewed: Jul. 28, 2008
Good Recipe although I made a few changes. I didnt have pumpkin so I used sweet potatoes. That kicked off the other changes. I used spiced rum instead of vanilla, pecans instead of walmuts and made a glaze with butter, sugar and a hint of rum in it. Great out of the over, better the next day. The spices are perfect though. I was getting tired of bland zucchini bread. THIS IS A KEEPER.
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Apr. 18, 2008
THIS WAS AN INSTANT HIT. I made it 6 or 7 times in 2 weeks for Easter, St. Patricks day, pot luck's and 2 for my husband who says he "hates this cake" them proceeds to eat it all. It has become a favorite and I get lots of requests for the recipe. Wonderful texture and flavor.
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4 users found this review helpful

Strawberry Jam

Reviewed: Apr. 18, 2008
I love this receipe. Less sugar than most others but just a sweet and much easier. Somethings I did learn were: Dont Double the Recipe and if you add 1/8th tsp butter just when it starts to foam, it cuts the foam back down and there is very little to scrape off before you put it into jars. This is now my ONLY strawberry jam recipe.
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25 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 21, 2007
I love this recipe. I have been using it for a few years now. I made few adjustments by unsing sweet pototoe's instead of pumpkin. I only use 1 cup of oil and 1/2 cup maple syrup to make the 1 1/2 cups liquid. I also added 2 tbs. spiced rum. Chopped pecans are a must. Best on the second day. Very good. It is a favorite to share with others.
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2 users found this review helpful

 
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