IreneB Recipe Reviews (Pg. 1) - (10209389)

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Balsamic Roasted Pork Loin

Reviewed: Aug. 14, 2013
My 15 year-old made this at my instruction. She was complaining about the smell of the balsamic vinegar the whole time, (I CANNOT even get her to try it with oil on bread.) BUT she LOVED the roast and GOBBLED IT UP!!
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Fluffy French Toast

Reviewed: Mar. 25, 2012
It was great- at least from what I can tell. (I have a week to loose 7-10 lbs and am avoiding carbs.) My 4 year-old had two slices and her 2 year-old brother scarfed up 3. I mixed all the dry ingredients well first, then added the milk/vanilla mixture slowly until well-blended, adding the eggs last. The cinnamon was well mixed and did not rise to the top-the last slice had just as much cinnamon as the first. I used butter on a griddle over low heat and allowed each side to cook about 4 minutes or until nicely browned.
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Creamy Pumpkin Pie

Reviewed: Jan. 21, 2012
Perfect! It was perfectly sweet- not too sweet even w/ the cool whip! YUUUUM! After reading some of the comments I knew to double the spices, but I also doubled the eggs and milk (I used one can evaporated milk and 1 can sweetened condensed milk.)...MISTAKE! It was too much liquid! So I added the rest of the pureed pumpkin almost another 4 cups and then not quite double the spices again and 1 more egg. I filled 2 pies and poured the rest into 2 quart-size freezer bags to freeze/thaw and bake at my leisure. The bake time was very long for oven does not have a thermostat so I kind of eye-balled it. It took about 1hr and 15 minutes total, but the result was Great! Thanks for sharing!
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