APRIL0100 Recipe Reviews (Pg. 1) - Allrecipes.com (1020937)

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Cream Cake with Bing Cherry Sauce

Reviewed: Dec. 29, 2003
I didn't bother with the sauce for lack of time, but the cake was still delicious!
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1 user found this review helpful

Sugar Cookie Drops

Reviewed: Sep. 19, 2001
These were so good! I didn't bother to roll them in balls-just dropped them on the cookie sheet. I also added more vanilla for extra flavor. I will be making these again soon.
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1 user found this review helpful

Best Ever Cheese Bread

Reviewed: Aug. 2, 2001
This is cheesy, gooey, and delicious. I did make a couple of minor adjustments. I added some garlic powder to the cheese mixture, and I only baked it 10 minutes to keep it from getting dried out. Very good!
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21 users found this review helpful

Jay's Jerk Chicken

Reviewed: Jul. 19, 2001
I hate onions, but I loved this recipe.
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0 users found this review helpful

Banana Pudding IV

Reviewed: Jul. 19, 2001
This is so good! I did, however, change one thing. Instead of layering the cookies, bananas, and pudding in a 9x13, I made two layers in a glass bowl and then topped it with the cool whip and some extra cookies. Scrumptious!
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0 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jun. 21, 2001
These were okay, although too salty for my tastes.
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0 users found this review helpful

Cream Puff Cake

Reviewed: Jun. 21, 2001
Make this cake and then sit back and enjoy the raves!
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Barbecue Tofu Sandwiches

Reviewed: Jun. 12, 2001
This was okay. Maybe it was the bbq sauce I used-it seemed too sweet. An interesting way to use tofu.
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0 users found this review helpful

Italian Tomato Pasta Salad

Reviewed: Jun. 8, 2001
I served this as a light main course, at room temperature and with lots of cheese! I also used cherry tomatoes and roasted them first. Overall a easy and tasty last minute dinner.
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16 users found this review helpful

Linguini with Broccoli and Red Peppers

Reviewed: Jun. 8, 2001
A simple and flavorful recipe!
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3 users found this review helpful

Prune and Olive Chicken

Reviewed: Feb. 15, 2001
This was wonderful. Everyone raved. I only had time to marinate the chicken for an hour, and it still tasted great!
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3 users found this review helpful

 
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