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Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 23, 2007
Made our Thanksgiving turkey for three fall right off the bone. I decided not to use the bacon (I'm not one for mixing meats) and added a can of chicken stock, poultry seasoning, sliced carrots and celery to the broth. My crock pot was quite full...but a little foil on the lid and turning the turkey once gave us a tender and juicy bird. After only 6.5-7 hours it was ready. Next time, I might try using less broth/gravy and after about 4-5 hrs. putting it in the oven to brown the skin.
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