A little bit better than just ok, but after 5 hours of cooking, mine looked like canned cream of chicken soup with chicken breasts in it. To me, this should have been a lot thicker. I'd try it again, but would use low sodium/low fat soup, add fat free half-and-half instead of water or chicken broth, and would probably add some carrots and celery, and maybe mushrooms. Would also cube the chicken beforehand. Maybe add a slurry or tapioca to thicken. I liked it, but overall it was a bit watery, salty and fatty for my taste and health (due to canned soup). Still...it's about as easy as can be. And I'm amazed that biscuit rolls actually taste better as dumplings. Never would have figured that!
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A little bit better than just ok, but after 5 hours of cooking, mine looked like canned cream...