Delicious! Wonderful! I'll make this again and again. It didn't however pass for potato-leek soup. Mashed cauliflower is a great substitute for mashed potatoes, and I thought this might be a similar trick.
I followed advice from reviewers and roasted the cauliflower at 300 or 325 to get it browner, I used milk not cream, I used parsley for chervil (which I don't own), I blended 1/2 to 2/3's of the soup in a blender, and I cut back on the pepper. I served it with some Irish Soda Bread and it made a great meal. Next time I'll try a little bacon in it and I might try yoghurt instead of the milk or cream. I was confused by "use only the white" of the leeks, but I cut them back an inch below where the leaves fanned out and it worked very well. I was worried it I would lose the leek flavor if I cut too far back.
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Delicious! Wonderful! I'll make this again and again. It didn't however pass for potato-leek...