BRIGGIE1123 Recipe Reviews (Pg. 1) - Allrecipes.com (1020923)

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Pasta with Roasted Butternut Squash and Sage

Reviewed: Oct. 15, 2007
This was excellent. However, I did make a few of the suggested changes. When I roasted the squash, I added sage and garlic. I felt that 1/4 c cream was not enough. I ended up using almost a pint. I also used mild Italian sausage as that is what I had in the freezer. It worked well! Will definitely make again!
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Outrageous Chocolate Chip Cookies

Reviewed: Jan. 2, 2008
These made the best cookies. The flavor was good but I love peanut butter so my opinion is biased! They stayed moist and delicious in an airtight container for almost 2 weeks. I can't wait to make them again.
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Pumpkin Fluff Dip

Reviewed: Oct. 22, 2007
This was a big hit. So simple to make. I didn't have vanilla pudding on hand so I used white chocolate. This recipe makes a ton so cutting back on the Cool Whip is necessary.
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