Fionn Jameson Recipe Reviews (Pg. 1) - Allrecipes.com (10208964)

cook's profile

Fionn Jameson

Reviews

Photos

Menus

 
View All Reviews Learn more

Juicy Peach Crisp

Reviewed: Aug. 27, 2014
This a great/simple recipe. I made some alterations: 1. Didn't have almond extract. Tossed my peaches (these were slightly green) with rum and honey. 2. Didn't have a pastry cutter; just used a fork. 3. Also threw in some almonds and dried cranberries in a layer underneath the flour mixture. The 1 cup sugar has to be way too much. As per other suggestions, I only added half a cup and it was still a little too sweet for my tastes. When I make this next time, I'll definitely put in less sugar, but everything else was great.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Sugar Cookies

Reviewed: Aug. 22, 2014
Wow! I live in China where ovens are rare, but I missed the taste of cookies (they don't do baked goods here very well...) so I went out and bought a little convection/toaster oven to make a few cookies in whenever I missed home. I definitely made sure to soften the butter, although I have to admit, I did toss everything together, instead of following the steps. It helped that I only made six at one time (small oven, remember?) but these were great. I did not have access to vanilla extract but they tasted fine without! I pretty much just stood by the oven and ate them before even letting them cool, lol.
Was this review helpful? [ YES ]
1 user found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Oct. 29, 2013
I referred to the other comments for this recipe and noted what people liked and what they didn't like. For the marinade, I made a mistake and didn't use the ingredients listed (NOTE TO SELF: READ THE WHOLE RECIPE) and ended up making my own marinade of soy sauce, garlic, ginger, black pepper and sugar, basically a korean BBQ sauce and left the meat to marinade for about 2 hours. I added some onions into the dish and when it came time to cook the meat, used the ingredients listed in the recipe, although I substituted the sherry for orange juice. The marinade I used and the sauce for this recipe did not clash at all and my husband loved it. Will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

French Toast and Spam Sandwiches

Reviewed: Nov. 19, 2007
This was an awesome brunch menu that is very easy to prepare. I actually turned it into a sandwich with two slices of luncheon meat between two slices of French Toast, with maple syrup on top of it all. Delicious!
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States