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Roasted Acorn Squash Seeds

Roasted Winter Squash Seeds

Recipe followed for 5 servings-- approx. 1 1/4 cups of acorn squash seeds (from 4 squash). Seeds were soaked overnight to remove pulp, then spread over newspaper over another night to dry before mixing with olive oil and salt.

Date Posted: Nov. 20, 2007

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Cooking Level: Professional

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