I bake a lot and these were an epic FAIL. Not sure if you were supposed to "fluff" the batter (which I didn't because the instructions didn't indicate to do that). I'm not sure how anyone is able to "spread thinly" - the dough was just slightly softer than cookie dough, and for as thin as you needed to make them (probably 1/16") it needed to be much thinner, more like pancake batter. Very disappointed in this recipe because I so many ideas for what to do with them! I hope there's another one I can use!
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I bake a lot and these were an epic FAIL. Not sure if you were supposed to "fluff" the batter...