Anita Recipe Reviews (Pg. 1) - (10208623)

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Barquillos (Wafer Rolls)

Reviewed: Dec. 21, 2012
I bake a lot and these were an epic FAIL. Not sure if you were supposed to "fluff" the batter (which I didn't because the instructions didn't indicate to do that). I'm not sure how anyone is able to "spread thinly" - the dough was just slightly softer than cookie dough, and for as thin as you needed to make them (probably 1/16") it needed to be much thinner, more like pancake batter. Very disappointed in this recipe because I so many ideas for what to do with them! I hope there's another one I can use!
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Pina Colada Flan

Reviewed: Nov. 26, 2012
Was a little hesitant to make this because I have never made flan before. Made it exactly as written and everyone loved it!! I made a double recipe and used individual serving cups. It wasn't too sweet at all. Fantastic texture (almost like a cheesecake) and flavor. (I topped it with pineapple tidbits and toasted coconut, since I had opened the can of pineapple for the juice.)
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